Sentences with phrase «coconut pie for»

I had coconut pie for the first time a couple years ago and it was twenty years too late.

Not exact matches

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

The pumpkin pie filling tastes just like the traditional version, but swaps sweetened condensed milk for coconut milk and refined sugar for maple syrup.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

The flavors of rum, pineapple, and coconut in this no - bake pie will leave you and your guests going back for seconds!

For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp sugar 2 tbsp milk or cream 1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spice

For all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated miFor all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated mifor evaporated milk.

Chocolate and coconut team up in this no - bake pie that's perfect for warm nights.

Reserve the other 1/3 cup of toasted coconut for garnishing the pie.

Each ingredient serves a very specific purpose in making this pie delicious, so I can not guarantee results if substitutions are made - one exception is that coconut oil can be substituted for the palm oil shortening.

For her birthday, she requested a coconut cream pie with a graham cracker crust.

You see, I have something to confess (and it's a little embarrassing): We've been married for almost 13 years, and I've never made him a coconut cream pie.

This pillowy Dairy - Free Coconut Whipped Cream is the perfect substitute for whipped cream on everything: pies, cakes or coffee.

Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.

If you aren't a muffin person, My Baking Addiction also has recipes for rum - coconut banana bread, banana Bundt cake and even banana whoopie pies.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

Stir in the vanilla, pumpkin pie spice, pumpkin puree, oats, shredded coconut and chopped cashews, reserving the whole cashews for topping.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

I just made the coconut creme pie this past weekend for my dad's birthday.

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

Layered with fresh blackberry sauce and a tangy homemade lemon curd, this twist on coconut cream pie is a gorgeous dessert for any occasion and the... View Post

This healthy, homemade coconut - key lime pie which I almost lost a finger for.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Unsweetened coconut butter and vanilla makes the best pie crust — for those who don't mind converting nonprimal foods.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

You can use homemade sprouted whole grain flour (or even purchase sprouted flour), or coconut flour for perfect pie crusts every time!

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprFor The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprfor half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking sprFor The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

Creamy sweet potato and sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.

Imagine that this recipe would be fantastic for a spicy apple pie, perhaps with some coconut flakes in the crumble.

With the hordes of people came hordes of vendors selling everything from essentials like drinking water, propane gas, basura (trash pick - up) and coconut pies — yes, these are apparently an essential here — to inflatable floats for the water, and snacks to eat on the beach.

For this coconut key lime pie, I added coconut flakes in the graham cracker crust for a chewy, crunchy additiFor this coconut key lime pie, I added coconut flakes in the graham cracker crust for a chewy, crunchy additifor a chewy, crunchy addition.

I have coconut flour in my pantry, just waiting for me to make these meat pies!

But not just any coconut pie, I took my mom's recipe for chess pie, from the early years of my life when my family still lived in Texas, and added coconut to it.

Whatever the reason for the name, this coconut version of chess pie is worthy.

Combining the two into a coconut chess pie is a happy day for me.

Serve this paleo pumpkin pie with coconut whipped cream for a decadent holiday dessert.

I am looking for a pie crust recipe that would be dairy free, and also nut free and coconut free.

If you look around the internet for coconut oil pie crust recipes, you'll notice they all incorporate coconut oil akin to how one would incorporate butter: while it's hard and cold, and with a pastry cutter or two knives.

-LSB-...] used the recipe for coconut oil pie crust from Oh, Ladycakes.

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

I was looking for an almond flour pie crust without the addition of coconut flour, so thanks for sharing.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

This gluten free pumpkin pie recipe uses a coconut flour pie crust and is sure to be a hit, even for with the non-gluten free eaters in your family!

I always have to search for that in another recipe (coconut cream pie I think).

As for today's hand pies, I wanted to challenge myself a bit further than the average AIP, coconut - free cookie that I would typically post (though I seriously can not get enough of making the various types of cookies using autoimmune - friendly ingredients).

This cookbook offers recipes for dozens of classic treats like oatmeal cookies, carrot cake and pecan pie — but often with novel twists: pineapple and coconut swirl through the carrot cake, the pecan pie takes the form of a brownie and the oatmeal cookies are fashioned into «crisps.»

The secret to having a filling that sets up like a pie, but with no eggs and no baking, is one of my go - to ingredients for Paleo desserts: coconut butter.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.