Sentences with phrase «coconut pie got»

If pecan pie and coconut pie got married and had...

Not exact matches

Using the coconut milk in the custard gives the pie a perfect subtle coconut flavor that you can't get from shredded coconut alone.

The traditional Thanksgiving pumpkin pie gets rich flavor from the coconut milk in the creamy pumpkin filling.

She settled on making lovely little vegan hand - pies with apple and a coconut oil crust from Oh LadyCakes, which I'm dying to get my hands on.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

As for today's hand pies, I wanted to challenge myself a bit further than the average AIP, coconut - free cookie that I would typically post (though I seriously can not get enough of making the various types of cookies using autoimmune - friendly ingredients).

Add in the pumpkin pie spice and the maple coconut drizzle and you've got a combo that's to die for.

Finally the key lime pie filling gets topped with some of the coconut, and the other half of the donut hole is placed on top to finish off the bite.

My husband and mom are all about pecan pie, and my brothers can not get through a holiday without Mom's Famous Coconut Cream Pie.

Rub it with a little raw coconut oil so you can get the pie out afterwards.

We've got pumpkin of course, then we're sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot powder to help it thicken and then our pumpkin pie spice, some coconut oil, a splash of vanilla and some full - fat coconut milk to make it nice and rich and creamy.

Rather than putting a ton of sugar into this pie, I compliment the natural sweetness of the sweet potato with some coconut milk (naturally sweet), just 6 Tablespoons of maple syrup (get a grade B, all natural for best results) and a heavenly Fall spice blend.

I greased the pie dish with coconut oil first so it is easier to get the tart slices out when you serve it.

Blend the pecans, coconut, flax, stevia, pumpkin pie spice, and almond or coconut milk in a mini food processor, Nutribullet, or Magic Bullet for about 5 - 10 seconds, just until you get crumbs.

I made my sweet friend Alana's chocolate caramel mac nut pie recipe, fried up some Spam musubi and coconut shrimp — I got too tired to fry up chicken so I ordered delivery!