Sentences with phrase «coconut pie of»

Not exact matches

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

The flavors of rum, pineapple, and coconut in this no - bake pie will leave you and your guests going back for seconds!

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

There are lots of coconut milk recipes in the web and you don't need much sweetener to make it taste like pumpkin pie!

For all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated milk.

Reserve the other 1/3 cup of toasted coconut for garnishing the pie.

This is the brainchild of my son, who was enjoying my coconut banana cream pie as his birthday pie, and he said Mom, this would be really good if it were chocolate.

I made a fresh homemade whipped cream and added coconut extract to fit the flavor of the pie.

It's the marriage of two amazing pies: coconut cream and banana cream pie!

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Enjoy the benefits of pastured egg yolks, gut - healing gelatin, healthy fat, and coconut in this decadent, but not - too - sweet pie.

Enjoy the benefits of pastured egg yolks, gut - healing gelatin, healthy fat, and coconut in this decadent, but not - too - sweet coconut cream pie.

«We tried a chocolate, coconut creme pie inspired by one of the recipes.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

Go on and enjoy a slice of pie, and make sure you top it with coconut whipped cream instead of guilt.

More magic comes from coconut milk, coconut flakes, and generous swirls of «pie crust» and «pie filling.»

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

I took some shots of the chocolate coconut pie that I'm posting tomorrow and I couldn't help myself from nibbling the pie as I was photographing it.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of Pies Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice Cake with Chocolate Walnut Crumble Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped Cream -LSB-...]

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Top each pie with a dollop of this coconut whipped cream, if you're into that.

After lots of yummy, and well worth it in a homemade - coconut - cream - pie - kind - of - way, holiday eating & baking & giving, we're back on a healthier eating track.

The only kinds of pie I enjoy are pumpkin, banana cream, coconut cream, and one of my personal favs — pecan pie.

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

The caster sugar I've previously used in the gluten free pie crust has been replaced by coconut sugar, which doesn't change the flaky, buttery texture of the crust at all — this just goes to show how forgiving (and amazing) this gluten free pie crust really is.

Note: To make this GAPS - legal you can use the grain - free coconut flour pie crust here, and sub 2/3 cup of honey in the pie filling.

Creamy sweet potato and sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.

Bottled water, teas, coconut water, energy drinks and so on have all taken a bite out of the soft drink pie.

With the hordes of people came hordes of vendors selling everything from essentials like drinking water, propane gas, basura (trash pick - up) and coconut pies — yes, these are apparently an essential here — to inflatable floats for the water, and snacks to eat on the beach.

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Combine the flesh of the cooked sweet potato, coconut flour, almond flour, almond butter, applesauce, almond milk, pumpkin pie spice, sweetener, baking soda, and vanilla in the bowl of a food processor.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

To make the base of this recipe, all I did was use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.

But not just any coconut pie, I took my mom's recipe for chess pie, from the early years of my life when my family still lived in Texas, and added coconut to it.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

I can start to drool just thinking of her fried chicken with mashed potatoes, her cinnamon rolls, her coconut cream pie, homemade angel food cake, homemade candy, the list could go on and on.

Whatever the reason for the name, this coconut version of chess pie is worthy.

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

So, is it weird that I have never dyed my hair, don't wear make - up and would rather spend $ 20 on pecan pie coconut butter than toward a new pair of jeans?

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping