Place the chopped
coconut pieces with the water in a blender.
Not exact matches
Place the
pieces in a sauce pan
with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in
coconut milk.
All you need to do is mix porridge oats
with some milk and yoghurt (I use
coconut milk and
coconut yoghurt normally), some dried apple
pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.
You can experiment
with so many flavours and textures too, I love adding chopped
pieces of fruit to the mixture as well as little
pieces of nuts and sprinklings of
coconut.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed
with a knife 6 cups water sea salt — to taste 2 tablespoons neutral
coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size
pieces
Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable
pieces, then put in the blender
with the
coconut milk.
Then chop the cauliflower into bite sized
pieces and place them in a baking tray
with one tablespoon each of
coconut oil and tamari, as well as a sprinkling of salt and paprika.
I'm obsessed
with the blueberry bowl, which is filled
with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted
coconut pieces.
Lamington: Dairy milk chocolate
with raspberry jam flavoured
pieces, vanilla cake flavoured
pieces and
coconut
Put these
pieces into a blender along
with the reserved
coconut juice and 2 cups of water.
I tried
with some of our home grown kale once and it was just not meant to be —
coconut water
with large
pieces of kale floating about in it was rather hard to drink.
Contains Scottish Gluten Free Organic Oats, Organic Shelled Hemp Seeds, our Vegan
Coconut Milk Powder
with 65 %
Coconut Oil, Organic Golden Flax Seeds, Organic Freeze Dried Tart Cherry
Pieces, Baobab Powder and Absolutely Nothing Else!
The majority of the 7 layers are made up
with pieces of chips, nuts, and
coconut.
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way
pieces, apples, bananas, cool whip — We have vanilla
coconut - based yogurt
with apple slices and gluten and dairy free chocolate chips), box oven brownies.
You can either cut another
piece of parchment out to place over the ball after you flatten it, or dust it
with some arrowroot / tapioca starch or
coconut flour.
I'm dreaming of a
piece of this
with coconut whipped cream
• Coat each
piece with coconut and let dry / harden on some parchment paper.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch]
pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons
coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
take gram crackers and spread
with good
coconut oil, add a
piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.
Top
with the rest of the toasted
coconut chips, dark chocolate
pieces, or cacao nibs, and roasted hazelnuts.
With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the o
With some of the dough, I added Andes mint
pieces and then
with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the o
with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded
coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of th
coconut and topped them
with a Hershey's Coconut Crème Kiss as soon as they came out of the o
with a Hershey's
Coconut Crème Kiss as soon as they came out of th
Coconut Crème Kiss as soon as they came out of the oven.
Tip: rubbing the pan
with coconut oil will help the
pieces stick and stay flat
My wife and I love a hot cocoa, barley, rye, steel cut oats, quinoa recipe
with shredded
coconut and walnut
pieces.
I added 4 cups of chicken broth (either homemade or organic, free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch
piece of fresh ginger (peeled and chopped) to the Vitamix
with the cashews and
coconut cream.
I then quickly crisped the outsides of each chicken
piece in a skillet
with a little bit of
coconut oil for a little extra bit of sweetness.
Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked
pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags
with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened
coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
Once your rice has formed a nice log shape, sprinkle
with toasted
coconut (optional), and cut the roll
with a very sharp knife (see tips above) into
pieces.
2 cans full fat unsweetened
coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch
pieces and bruised
with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice
Assembly Start
with laying down the
coconut sheets one on top of another, two
pieces at a time.
-- 3 - 5 beets
with their tops, 2 carrots, 1 - inch
piece of fresh ginger, black pepper, pinch of thyme and marjoram,
coconut milk (red soup pictured)
Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious
pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated
coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed
with a creamy
coconut milk and lime sauce.
• Top each
piece with coconut and blueberries.
Piece of heaven: Banana crepes (easy: 2 eggs + 1 banana) topped
with cinnamon vanilla
coconut whipped cream and chopped strawberries.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture
with self - raising flour until homogenously mixed 4) Knead cookie dough
with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round
pieces 6) Arrange the cookie dough
pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it
with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed)
with shredded
coconut
COCONUT, ALMOND, SEA SALT TRUFFLEY TREATS - 3 individual pieces VEGAN Missy J's ever popular Coconut, Almond sea salt truffle treats comes with 3 decadent pieces to share with a friend or savor all yo
COCONUT, ALMOND, SEA SALT TRUFFLEY TREATS - 3 individual
pieces VEGAN Missy J's ever popular
Coconut, Almond sea salt truffle treats comes with 3 decadent pieces to share with a friend or savor all yo
Coconut, Almond sea salt truffle treats comes
with 3 decadent
pieces to share
with a friend or savor all yourself.
I served mine
with crushed frozen raspberry
pieces and desiccated
coconut.
Wash and pat dry the raisins then cut into small
pieces, mix
with coconut and cardamom powder keep aside.
These Hot Cross Buns are packed full of sweet mango
pieces pre-soaked in
coconut milk,
with hints of shredded
coconut for a bit of texture, all paired beautifully
with the warming flavours of nutmeg and allspice.
A few shallots, ginger, turmeric, a whole lot of dried red chilies, combined
with the smoky sweetness of turmeric and roasted
coconut pieces (thenga kothu) make this a quick and easy recipe.
Serves: 16 (1
piece per serving) Nutrition: 152 calories, 14.2 g fat (7.0 g saturated fat), 16 mg sodium, 6.9 g carbs, 1.7 g fiber, 2.8 g sugar, 3.2 g protein (calculated
with 1/2 cup
coconut oil and without garnish)
Rather than digging into a
piece of guilt - ridden cake or ice cream that's filled
with refined sugar, try eating a sweet banana
with a little organic
coconut cream on top.
I toss pecan halves in the melted goodness, dropped into bite - sized
pieces, sprinkled
with unsweetened shredded
coconut, and put in the fridge until hardened.
Put the pecan
pieces in a food processor along
with the
coconut oil, 1 tsp vanilla, 1 tbls
coconut sugar, and a tiny pinch of salt.
Scoop the flesh out of the
coconuts with a metal spoon and pick through the meat to remove as many of the little
pieces of husk as you can.
For the organic herbs I suggest making an infusion (tea) and strain out the
pieces before mixing
with the warmed
coconut oil & lecithin.
Cut cucumber into smaller
pieces and add to a blender
with coconut milk, sugar, lime juice, wasabi paste and moringa, and blend until smooth.
Olive oil or
Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size
pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet
with
A hearty vegan bulgur bowl filled
with juicy butternut squash
pieces, wilted spinach, and toasted
coconut.
I am on a ketogenic diet from last 9 days but no change in my weight.I also walk briskly for an hour on treadmill and cycle apart from some exercises.i take three meals in d day comprising of eggs (2) and cottage cheese in the morning
with green tea
with coconut milk, Red meat 2pieces or chicken
with tomatoes or spinach cooked in olive oil in lunch and egg scramble and 1
piece of meat in evening.please suggest me what should I do to go into ketosis immediately
1) In a medium - sized bowl, mix almond meal, tapioca flour and
coconut flour together 2) Add
coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries
with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a
piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.