To serve, add into a serving plate
some coconut ramen noodle soup, mushrooms, tofu, spring onions, chilly and add some fresh coriander, top it all with sesame seeds and some fresh lemon.
All right, let's make
the coconut ramen noodle soup, follow the packing instructions but instead of just water add the water and the coconut milk so you'll get this creamy coconut ramen noodle soup texture.
Not exact matches
They combine some of my favorite things, including Nutiva's
Coconut Oil and Lotus Foods»
Ramen Noodles.
Mason Jar Instant
Ramen Zoodles from Strictly Delicious (choose
coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfor
coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini
Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini
Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash
Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and
Coconut Chicken Soup from Comfor
Coconut Chicken Soup from Comfort Bites
However, to rekindle my love for curry flavoured
noodles, I recently came up with this
coconut curry
ramen that Kevin quickly became so fond of that he insisted on making the recipe demonstration.
A hearty
coconut curry
ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote / daikon radish dumplings.
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade
ramen noodles (or rice
noodles, or we recommend these soba
noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml
coconut milk 2 teaspoons
coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
In this
ramen bowl we pair nutty brown rice
noodles with a savory - sweet tamari and
coconut miso broth.
Tender, healthier oven fried shrimp tops
ramen noodles with a deeply flavorful Thai
coconut sauce.
Varieties include Chicken
Ramen, Hibachi Chicken & Rice,
Coconut Chicken &
Noodle and Asian - Inspired Vegetable & Rice.
Check out
Ramen with Steak and Sesame - Ginger Dressing, Rice
Noodles with Shrimp and
Coconut - Lime Dressing, and Udon with Chicken and Garlicky Peanut Dressing for even more ideas.
Ingredients 1 block of
ramen noodles 2 cups boiling water 1/4 cup canned full fat
coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso
Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in
Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan
Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy
Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta
purchased the
noodles and the
coconut aminos so can't wait to make... love
ramen noodles
Packed with hemp seeds,
coconut cloud, broccoli and brown rice
noodles, this
ramen dish makes healthy comfort food.
The four flavors of Blount Bowls are: Chicken
Ramen Noodle,
Coconut Chicken &
Noodle, Hibachi Chicken & Rice, and Vegetable & Rice (gluten - free / vegan).