Don't tell anyone, but I could just eat
this coconut rice for dinner — nothing else.
Not exact matches
Breakfast: Banan Nut Butter Donuts Lunch: Easy Tortilla Lasagna with a salad Snack: PB & J Apple Sandwiches
Dinner: Crispy
Coconut Fried Tilapia with
rice Notes: Start Kosher Dills
for next week.
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I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white
rice (made with 1/2
coconut milk, 1/2 water) and a mixed green salad... a lovely summer
dinner for company!!
our poor people's version was very soft - cooked left - over from
dinner white or brown
rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had
for breakfast with some
coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
Served it with the mango we already had on hand, and my favorite easy
coconut rice on the side, and had a super simple meal
for dinner that night.
A simple homemade green curry and plenty of fresh herbs are swirled into brown
rice noodles
for this spicy and
coconut - scented gluten - free
dinner.
Breakfasts —
for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast;
coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from
dinner; green smoothies;
rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
My recipe
for Coconut Macadamia Fried
Rice makes a pleasing pair - up — it's been a frequently requested
dinner on it's own at my house.
Breakfasts —
for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast;
coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from
dinner; green smoothies;
rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
For the past few days I've been eating pretty low fat during the day (A LOT of sushi with bits of lean fish), and use about 2 - 3tsp of coconut oil to make a stir - fry with some lean seafoods and veggies with tons of rice for dinn
For the past few days I've been eating pretty low fat during the day (A LOT of sushi with bits of lean fish), and use about 2 - 3tsp of
coconut oil to make a stir - fry with some lean seafoods and veggies with tons of
rice for dinn
for dinner.
My diet includes: puffed
rice / brown bread sandwich
for breakfast, then lentils and a chapatti /
rice for lunch, 1 vegetable with chapatti
for dinner... and
for mid meal snacks I have a bowl of curd, vegetable juice,
coconut water etc... also I eat a fruit on waking up and pre post workout....
while i do enjoy cooking up a balanced meal (steamed veggies,
coconut cauliflower
rice, and shrimp is my
dinner of choice these days), i live
for a good snack plate.