Sentences with phrase «coconut shreds»

Sprinkle with more coconut shred and serve with fresh berries.

If you can't find it, you can make your own by blending unsweetened coconut shreds in a food processor.

Pour 2 - 3 cup of coconut shreds in your food processor and process for about 10 minutes, scraping the inside bowl every couple of minutes.

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Sprinkle on top of dates.

Why not add 1/4 cup of coconut shreds and see how it goes?

Sliced bananas and berries add a gorgeous pop of color, while chia seeds, ground flax meal, chopped nuts, granola, and toasted coconut shreds add hearty crunch.

Carefully press down slightly using the back of a spoon or your hand and top with coconut shreds.

I use two bags of organic coconut shreds.

Mint Layer 1 cup raw cashews 1/2 cup dried coconut shredded & unsweetened 1 tablespoon raw honey 1/4 cup coconut oil liquid 1 to 2 teaspoons peppermint extract

All I need is a little sprinkle of unsweetened coconut shreds on top and that gives me just enough coconut.

I tried blending coconut shreds, it took ages but came out lovely and smooth.

Dump all ingredients except for raisins and coconut shreds into food processor, and run processor until a smooth oily paste develops.

use wax paper or a little coconut oil for pan, sprinkle coconut shreds and then press cookie mixture into pan until flat and even.

** For a paleo compliant version omit sprinkles and use coconut shreds, and make your own paleo marshmallows, recipe HERE.

Coconut flour is simply defatted coconut shreds so the result is an incredibly fine texture that bakes up beautifully.

In a food processor, combine the walnuts and coconut shreds together until they are rough crumbs.

Feel free to use any frozen fruit you want, just make sure it is unsweetened.Top with additional fruit, raw coconut shreds or any toppings of your choosing.

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulberries.

Unsweetened, finely shredded coconut — I love Let's Do Organic Unsweetened Shredded Coconut — Reduced Fat version just because it's a much finer shred of coconut than regular coconut shreds, although the only ingredient in this product is coconut so don't let the reduced fat label scare you.

In fact, this spread tastes just like peanut butter and can be made without coconut shreds, if you choose.

Let's Do Organic Unsweetened Reduced Fat Coconut Shreds (which are more finely ground than regular shredded coconut).

I use King Arthur all - purpose flour, sweetened coconut shreds in a 7.5 oz package (that's 2 2/3 cups — I eyeball half the package for each loaf), and I also use Sugar in the Raw, an unrefined sugar that has a faint molasses taste.

Coconut flour is simply defatted coconut shreds so the result is an incredibly fine texture that bakes up beautifully.

Cookie Dough: 1 Cup Walnuts 1 Cup Cashews 1/2 Cup Pitted Dates 2 Tablespoons Coconut Shreds 1 teaspoon Pure Vanilla Extract 1 Tablespoons Maple Syrup 1 Tablespoon Water 1/4 Cup choice of chocolate chips or chunks

They're ultra moist on the inside, with delicious coconut shreds and chunks of chocolate studded throughout.

The meatball bowl included chickpea and coconut shreds mixed with grain toppings, peanuts and cucumber giving you a light but tasty dish.

coconut oil coconut butter coconut shreds coconut water coconut milk and cream coconut flour and even coconut soya sauce (try it, it's actually delicious)...... More

Top the mixture with the 1 tablespoon remaining coconut shreds.

1 cup rolled oats 1 - 2 Tbsp ground flax 1/2 tsp salt 1/4 cup coconut oil 1/4 cup maple syrup 1/2 cup peanut or almond butter 1 scoop chocolate protein powder 3 Tbsp cacao powder 1/2 tsp salt Coconut shreds

I buy bulk organic unsweetened coconut shreds from my local natural foods store and use it for all kinds of things.

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amazing)

Blueberry Slush Base 2 Cups Frozen Blueberries 1/2 + Cups Apple Sauce 1 - 2 Ripe Bananas Blend Until Smooth Toppings Frozen Berries Defrosted Slightly Sliced Banana Coconut Shreds Rawnola or Granola

It's creamy chocolate is a combination of chocolate almondmilk plus canned coconut milk and tiny coconut shreds.

It might be kind of silly, but I don't eat nuts or seeds, and so I was wondering if I could substitute anything with the pecans, like maybe coconut shreds?

Coconut flakes over coconut shreds ALWAYS;)

I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive oil for canola and spelt flour for soy.

Hi Lauren, I just wondered when you say coconut shreds, do you mean like descisted coconut?

Roll each ball in fine coconut shreds, if desired.

I have two favorite ways to make homemade chicken nuggets: 1) wet the chicken with a little water and press into fresh coconut shreds.

Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.

Serve pudding with pomegranate seeds, chopped chocolate, and unsweetened coconut shreds sprinkled on top.

Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.

I've just been tossing it, but it might be nice in muffins or anywhere you'd use coconut shreds (except making coconut butter since the fat has been removed).

Smoothie bowls are great because they allow me to blend as I normally do with smoothies, but then I'm able to top the smoothie with fixings like organic coconut shreds,...

In the meantime, coconut butter is made simply by mixing unsweetened coconut shreds in a food processor until completely smooth.

Mix ground almonds, coconut flour, and coconut shreds together.

Optional toppings: raw coconut shreds, crushed raw almond pieces, toasted buckwheat, sprinkle of hemp hearts, coconut nectar or pure maple syrup for an additional sweetener