Sentences with phrase «coconut shreds into»

Dump all ingredients except for raisins and coconut shreds into food processor, and run processor until a smooth oily paste develops.

Not exact matches

Maybe I will roll the batter into balls then into some cacao nubs or shredded coconut (OR Enjoy Life chips if I'm feeling very naughty) and have that as a treat.

Place the oats, sesame seeds, shredded coconut, cocoa and salt into a food processor, and process until broken down into a meal.

Moist and healthy, they pack triple the coconut flavor with coconut oil, shredded coconut folded into the batter, and extra toasted coconut dusted on top.

Fold the shredded coconut into the batter and pour into prepared pan.

Shredded coconut and crushed pineapple are then folded into the batter to give the cupcake a little extra oomph.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

These cookies are simply mashed banana and shredded coconut baked into a soft and chewy delight to your tastebuds.

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

When I made the batter I used pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.

Place two beaten eggs into a second bowl and 1/2 cup shredded coconut with minced chives into a third.

Pour shredded coconut into a single layer on a baking sheet.

Not only did he throw leftover corn into the mix, but he added a little shredded coconut in there too.

I pour the coconut mixture into the cups and sprinkle the tops with shredded unsweetened coconut flakes and cashews.

Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom, then immediately grab a handful of shredded coconut from the bowl and tip over the dipped apple.

Coconut butter: Is shredded coconut blitzed into aCoconut butter: Is shredded coconut blitzed into acoconut blitzed into a paste.

With almonds, flaxmeal, shredded coconut, almond butter, coconut oil, honey, vanilla, and optional chocolate, they're packed with power and are tasty enough that you'll always want to throw a few into your bag.

Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.

organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)

It also has shredded coconut and crushed macadamia mixed into the mango puree on top, for a little texture and crunch.

Cut the circle into 8 wedges and sprinkle with shredded coconut (I went pretty heavy on the coconut).

Mix shredded coconut, all nuts, and sesame seeds into baked oats.

8 ounces (1/2 pound) seitan, shredded 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon hot chili flakes 1/2 teaspoon salt Half a 14 - ounce can light coconut milk 1/2 tablespoon olive oil 2 cloves garlic, peeled and minced or crushed 1 tablespoon grated peeled fresh ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons fresh cilantro leaves

4 Fold shredded coconut into the bater just until incorporated, make sure to break down large coconut lumps

Cut the batter into 8 wedges and sprinkle with shredded coconut.

Place 2/3 cup shredded coconut into food processor (or blender, magic bullet, etc.) and process until fine texture.

I don't like shredded coconut because of the flavour, but if I ever do buy it I think I'll turn at least half of it into coconut butter.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

I used cacao powder, and made 12 chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8 more.

Measure shredded coconut and cocoa powder into blender.

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

Combine sugar, cornstarch, and shredded coconut together in a pot and slowly pour the heavy cream into the pot over medium heat.

Finely shredded coconut and mini-chocolate chips are baked right into the cookies.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)

With the many forms of coconut — flour, oil, shreds, chips, and coconut cream concentrate — there are a plethora of ways in which you can incorporate this deeply nourishing food into the most important meal of the day.

Roll the mixture into balls and dust them in either the shredded coconut, cacao nibs or chocolate flakes.

Pour into a bowl and garnish with additional berries and sprinkle with shredded coconut.

I toss pecan halves in the melted goodness, dropped into bite - sized pieces, sprinkled with unsweetened shredded coconut, and put in the fridge until hardened.

Also, be sure to allow the shredded coconut enough time to process into a paste before adding the peanuts to your food processor.

There should still be pieces of shredded coconut, but the mass should start to be turning into a «nut» butter consistancy.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

To do so, I placed the shredded coconut into a bowl and rolled each ball through it until completely covered.

- Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).

Filling 1 (13 1/2 - ounce) can coconut milk 1 cup whole milk 1/2 cup unsweetened shredded coconut 1/2 cup granulated sugar 1 tablespoon granulated sugar 3/8 teaspoon table salt 5 large egg yolks 1/4 cup cornstarch 2 tablespoons unsalted butter cut into 2 pieces 1 teaspoon vanilla extract

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

Pour the oatmeal into a bowl and top it with chopped walnuts, hemp seeds, a pinch of cinnamon, a pinch of shredded coconut, and a drizzle of pure maple syrup.

Roll into bite size balls and roll in coconut shreds!

Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).