Sentences with phrase «coconut shreds mixed»

Not exact matches

Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger and coconut shreds in a large mixing bowl.

After reading your post today I might experiment by adding a little curry powder and shredded coconut to the mix.

Toss in the nuts, raisins, and shredded coconut, making sure that everything is mixed evenly.

Mix the oats and shredded coconut in a large bowl.

I was thinking about using coconut flour or maybe a mix of shredded and flour.

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

Coat with more chocolate lovers mix or shredded coconut (both taste great — I prefer the coconut ones).

Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.

Instead of a regular lemon slice biscuit base, this supercharged slice uses a delicious mix of shredded coconut, coconut butter and creamy cashews.

In a large mixing bowl, combine dry ingredients (coconut flour and shreds, sweetener if dry, salt, and cinnamon) and sift together evenly.

Mix coconut sugar, shredded coconut, walnuts / almonds and cinnamon in a small bowl.

Wintery overnight oats are mixed with lingonberries, shredded coconut and cloves.

I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding in the coconut sugar, vanilla, grapefruit juice, pinch of salt, shredded coconut, and grapefruit zest.

Shredded coconut can be used as a condiment, added to trail mixes, added to granola and muesli, and used as a dessert topping.

add pancake base, cinnamon, xanthan gum / baking powder, shredded coconut and cocoa powder / carob powder to a bowl and mix to combine.

Not only did he throw leftover corn into the mix, but he added a little shredded coconut in there too.

So I take a can of coconut milk and 1 cup of shredded, unsweetened coconut, 1/4 cup agave nectar and blend it until thoroughly mixed, about 1 min.

To make the white layers, soften the coconut butter and the 2 tablespoons of coconut oil and mix them together with the unsweetened shredded coconut, stevia, and peppermint extract.

Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom, then immediately grab a handful of shredded coconut from the bowl and tip over the dipped apple.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

It's a basic trail mix that just has itty bits of dried fruit and shredded unsweetened coconut to go with almonds and cashews.

My wife consumes this primarily, and she usually adds mixed nuts, flax / chia seeds, coconut shreds, and some dried fruit to this as well.

It also has shredded coconut and crushed macadamia mixed into the mango puree on top, for a little texture and crunch.

Mix the crushed grahams, honey, coconut oil, mexican chocolate shreds and chai in a small bowl until grahams are evenly coated and clumpy.

Mix shredded coconut, all nuts, and sesame seeds into baked oats.

Transfer the seeds to a small bowl, and mix in the shredded coconut, coconut oil, maple syrup, pumpkin pie spice, and salt.

In a food processor finely mix oats, nuts, shredded coconut, flour, salt, sugar then add coconut oil.

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!

Mix the shredded coconut and the peanut butter.

Dried or fresh shredded coconut is great added to nuts and dried fruit to make trail mix.

In a large mixing bowl, combine the shredded carrots, sugar, and coconut oil.

Place in bowl with the shredded coconut and mix together.

Add 1/3 cup shredded coconut and chia seeds, mix well.

Either the night before or earlier in the day, mix the shredded seitan, Chinese five - spice powder, chili flakes, salt and coconut milk together in a shallow bowl or pan.

I made these last night and the batter seemed very liquid, even though like someone else I added the shredded coconut to the mix AND sprinkled more on top when it was in the baking tin.

To the flour mix, I added 1/2 cup shredded coconut (reduced fat — with regular shredded coconut I would reduce the almond milk to 1 cup).

Mix ground almonds, coconut flour, and coconut shreds together.

In a large bowl with a wooden spoon, mix together the eggs, coconut flour, shredded coconut, honey and salt.

Now mix it through and add 1/4 of the shredded coconut.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

In a smaller bowl mix the 2 eggs, almond milk, vanilla, maple syrup, shredded carrot, shredded pineapple, shredded coconut, chopped walnuts, and raisins; mix well.

Mix in the shredded coconut flakes to the marinated chicken.

Add the sweetener, the shredded coconut and the flavor you choose, and mix everything well.

I've been making a mix of shredded coconut and my own well water, pineapple, a ginger syrup I use for my own ginger soda - I add my own carbonated water for a drink - kind of an agua fresca.

They would be great with shredded coconut folded in too, or even coconut mixed with the chocolate coating!

Mix everything well and add the shredded coconut and the oat flour.

In a large bowl (much larger than you think you need), mix the oats and shredded coconut.

Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulbCoconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulbCoconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulbcoconut sugar, coconut, and mulbcoconut, and mulberries.