In a food processor, combine the walnuts and
coconut shreds together until they are rough crumbs.
Mix ground almonds, coconut flour, and
coconut shreds together.
Not exact matches
I added some
shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all
together in one place again.
In a separate large bowl mix
together all wet ingredients: zucchini, carrots,
shredded apple, eggs, maple syrup, vanilla extract,
coconut oil, orange juice, zest and yogurt.
In a large mixing bowl, combine dry ingredients (
coconut flour and
shreds, sweetener if dry, salt, and cinnamon) and sift
together evenly.
To make the white layers, soften the
coconut butter and the 2 tablespoons of
coconut oil and mix them
together with the unsweetened
shredded coconut, stevia, and peppermint extract.
Copper — is also found in
shredded coconut which works
together with iron to fuel your metabolism, support energy function, as well as to make functional red blood cells.
Place in bowl with the
shredded coconut and mix
together.
Either the night before or earlier in the day, mix the
shredded seitan, Chinese five - spice powder, chili flakes, salt and
coconut milk
together in a shallow bowl or pan.
In a large bowl with a wooden spoon, mix
together the eggs,
coconut flour,
shredded coconut, honey and salt.
Combine sugar, cornstarch, and
shredded coconut together in a pot and slowly pour the heavy cream into the pot over medium heat.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream
together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in
coconut oil, until you get a homogenous batter 5) Add in
shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.
All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors,
shred the bell pepper and carrot in a food processor (or chop it real quick) add in the
coconut, pecans, corn, edamame and grapes, then mix everything
together.
In a large bowl, whisk
together the almond flour, oat flour,
shredded coconut, baking powder, arrowroot powder, cinnamon and sea salt.
Pour the maple syrup into a bowl and start adding the
shredded coconut until you have a mixture that is thick and kind of stays
together.
Instead of giving up on my craving all
together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour,
shredded coconut,
coconut butter, honey, and chocolate chips.
Add them to the food processor
together with
shredded coconut and
coconut oil.
/ / In a large bowl, whisk
together the
shredded coconut, melted
coconut oil, eggs,
coconut sugar, vanilla and lemon extracts, and lemon zest.
Add
coconut flour,
shredded coconut and chocolate chips, mix
together.
it was
shredded broccoli stems (tough ends, sides cut off) combined with almond butter to hold
together (but Ive sometimes combined white beans, or firm tofu, flax egg) and then I roll it in ground flax seeds and fry in
coconut oil then serve with Braggs's liquid aminos.
Blend all ingredients
together and top with
shredded coconut.
In a large mixing bowl, stir the pumpkin seeds,
shredded coconut, flax seeds, and chopped golden berries
together.
The
shredded coconut is what binds these cookie
together and is essential for the recipe.
In another bowl whisk
together the oats, almond meal,
shredded coconut, cinnamon, salt, and baking powder.
In a large bowl, whisk
together the almond flour,
shredded coconut,
coconut flour,
coconut palm sugar, arrowroot, baking soda, and salt.
In a separate medium bowl, whisk
together the egg whites, condensed milk, orange zest and
shredded coconut until combined.
Mix
together your almond flour, baking powder, erythritol, and unsweetened
shredded coconut in a bowl.
combine all of the ingredients for the topping (except for the
shredded coconut) and mix
together.
Mix everything
together except the
coconut shreds in a large bowl and use a spoon to place the cookie dough on the sheet.
In another bowl, mix
together the
shredded coconut, almond flour, garlic powder, 1 teaspoon of the salt, and pepper.
2 cups cooked brown rice 1 cup hazelnut milk 1 tablespoon
shredded, unsweetened
coconut 1 banana, thinly sliced 1 tablespoon sunflower or pepitas (pumpkin seeds) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Mix ingredients
together in a medium sauce pan, Cook...
organic unsweetened
shredded coconut Directions In a large bowl combine dry ingredients and blend
together with a fork.
In a large bowl, mix
together the almond flour,
shredded coconut, ground flaxseeds, ground chia seeds, hemp seeds, sunflower seeds and dried cherries.
ALLOWED: Fresh raw, cooked, frozen, or dried apples, avocados, apricots, ripe bananas, berries of all kinds, cherries, fresh or unsweetened
shredded coconut, loose dates that do not stick
together (glazed or with added sugar), grapefruit, grapes, Kiwi, kumquats, lemons, limes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, pineapples, prunes, dark raisins, rhubarb, and tangerines.
They're sweetened only with dates, and bound
together with ground almonds and unsweetened
shredded coconut.
Mix
together the
shredded coconut, almond meal and erythritol.
In a separate bowl, mix
together the almond flour, oats, baking soda, sea salt,
shredded coconut, and
coconut sugar.
You simply melt all of the
coconut butter,
coconut oil and
shredded coconut together, add the powdered berries, mix it all
together and then pop it in the freezer for about 30 minutes.
Mix
together almond flour,
coconut flour,
shredded coconut, baking powder and baking soda in a bowl and set aside.
In another bowl whisk
together the oats, almond meal,
shredded coconut, cinnamon, salt, and baking powder.
So, Maybe try the
coconut flour and
shredded coconut together.
2 In a large bowl, toss
together the rice cereal, oats,
shredded coconut, almonds, hemp seeds, goji berries, sesame, sunflower and chia seeds; set aside.