Over the Edge was ok and surprising enough I enjoyed
the coconut shrimp at Breezes in Georgetown.
I got
coconut shrimp at Fathoms, which was delicious.
Not exact matches
One
at a time, place the
shrimp in the batter and using your hands mold the batter around the
shrimp and then immediately dip the batter covered
shrimp in the
coconut flakes.
Chili Lime
Coconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your
Coconut Balsamic
Shrimp — The flavors of sweet
coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your
coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone
at your table!
Unfortunately, the
coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand
at making this
shrimp dish
at home, but a healthier version of it.
Quick and Easy
Shrimp Tacos: Wrapped in soft, coconut flour - based tortillas, these tacos improve upon regular ol' shrimp cocktail at least te
Shrimp Tacos: Wrapped in soft,
coconut flour - based tortillas, these tacos improve upon regular ol'
shrimp cocktail at least te
shrimp cocktail
at least tenfold.
This Thai
shrimp in
coconut sauce has proved to be a mind - blowing discovery with everyone
at home falling for it too badly!
We gorged on the latter
at the Gingerbread — a
shrimp dish served with a
coconut milk curry sauce that was delightfully spicy.
Coconut Shrimp is one of my favourite appetizers (or mains) to order
at a restaurant.