Sentences with phrase «coconut shrimp served»

The signature Red Parrot Restaurant stands out with local favorites like coconut shrimp served with banana curry dipping sauce.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

Not exact matches

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

I especially love it in soft - serve ice cream, coconut creme brulee, raspberry custard tartlets, fudge pudding pops, though it makes a fantastic base for dairy - free shrimp chowder, too.

I served it with scallion pancake, coconut rice on one side, skewered shrimp on the other, with a small amount of the sauce on the rice and the skewered shrimp.

But, I think it would be awesome served with some coconut shrimp and a side of watermelon.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addiCoconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicoconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)!

Enjoy a bowl of Shrimp and Sweet Potato Coconut Curry served over rice!

I served this along with your coconut shrimp with pineapple sauce and for dessert I made your banana / coconut upside down cake.

Serve the hot Thai shrimp in coconut sauce with rice.

This is an easy weeknight dinner dish with succulent shrimp served with a creamy, spicy sauce with a mix of masala, turmeric, scotch bonnet and creamy coconut milk.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Pomeroy's Asian drinking snacks are unique and irresistible — from the shrimp toast to the Laotian tacos (diced tuna belly, toasted coconut, dried shrimp, Asian pear, and candied peanuts served on betel leaves).

Menu highlights include proteins such as Chicken Tikka, Sautéed Sweet Shrimp, Spicy Shredded Beef Rendang, Yellow Curry Chicken, Paneer Tikka, Coconut Curry Tofu, and Braised Lamb Meatballs, served with sides likeCrunchy Kale & Quinoa in a masala vinaigrette, Edamame & Noodle Slaw in a sesame ginger dressing, Glazed Sweet Potatoes in a pineapple gastrique topped with Himalayan pink salt, Roasted Heirloom Carrots with cumin & coriander, and others.

Serve the shrimp with the Satay Thai Roasted Coconut Salsa for dipping.

We gorged on the latter at the Gingerbread — a shrimp dish served with a coconut milk curry sauce that was delightfully spicy.

Well... when seafood and crab balls stuffed with jalapeños and cream cheese coated in panko breadcrumbs with a side of ranch are served with fish and chips, coconut shrimp, crab stuffed shrimp and sides, the dish has an insane 3,280 calories and FIVE DAYS worth of sodium.

Coconut Lime Shrimp — Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles oCoconut Lime Shrimp — Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles orShrimp — Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles orshrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles ococonut lime sauce with tomatoes and peppers, and served over noodles or rice.

Or try the banana - leaf steamed fish and shrimp, served with a sake ginger sauce, sizzling sesame oil, and coconut milk rice.