Sentences with phrase «coconut sugar for»

I used organic coconut spread for the non-dairy butter, almond milk, and to keep the coconut theme and nix the recipe's call for granulated sugar, I used an unrefined organic coconut sugar for a healthier spin.

I made these tonight, subbing coconut sugar for brown sugar and using Enjoy Life mini chocolate chips.

Cream together butter and coconut sugar for 2 - 3 minutes.

I substituted coconut sugar for regular sugar and put in coconut flour.

This Banana Muffin Mix is made with simple, whole food ingredients like almond flour, coconut flour and coconut sugar for nutrient value.

Made with a delicious blend of almond flour and coconut flour for nutrient value, coconut sugar for lower glycemic impact and real bananas for great taste

I used ground up chia seeds instead of the flax, almond milk, and coconut sugar for the sweetener.

It contains anti-inflammatory turmeric, the blood sugar level regulator cinnamon to provide you a steady release of energy throughout the afternoon or morning then it's also got cardamom, a dollop of raw honey (or coconut sugar for my vegan friends) and ginger to sooth the stomach and get the digestive system flowin».

The detox Asian salad — cabbage, spinach, snap peas, asparagus — that went with it was pretty yummy and didn't have any tough - to - find ingredients besides coconut sugar for the dressing, but again, amazon.com, you guys.

And if you are not vegan, you might try blending grass raised organic butter, cream cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting.

They made an excellent choice going with organic coconut sugar for sweetener.

For example, if I just substitute agave and coconut sugar for refined sugar, I'm guessing it will be a little better, but could a certain amount of «better» sugar still be dangerous?

I omitted the coconut sugar for decoration too.

I also subbed a mix of maple syrup, raw honey, and coconut sugar for the brown sugar called for in the original recipe.

1 medium sized butternut squash about 5 big tbsp coconut oil + extra for the baking tin 1,5 dl wholewheat rice flour (or regular white rice flour) 1 dl oats (gluten - free or regular) 1 tsp pure vanilla powder 1/2 dl coconut sugar 2 handfuls crushed walnuts optional: 1 - 2 tbsp coconut sugar for extra sweetness directly on the butternut layer

Otherwise you always sub the coconut sugar for some dates:) xx

I have been substituting coconut sugar for white sugar in my baking.

I just made these using coconut sugar for the sugar, and unsweetened vanilla rice milk instead of water, oh and a «flax egg» in place of the egg.

I don't recommend using coconut sugar for the top, it just tastes a little too burnt.

To make it low carb, I had to switch out the honey and most of the coconut sugar for Swerve, which changed the consistency somewhat (it does begin to re-crystallize upon cooling).

I've sweetened them with coconut sugar for two reasons: depth of flavor AND texture.

That's crazy pricing, which makes the TJ's one - pound bag of organic coconut sugar for $ 3.99 sound too good to be true.

They made an excellent choice going with organic coconut sugar for sweetener.

Coconut sugar for sugar (NB!

Wondering if the addition of a ripe, mashed banana would complement this recipe, and make it kind of a funky monkey type cookie:) Probably going sub the coconut sugar for either agave or maple syrup.

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

I cooked this gorgeous broccoli up with toasted sesame oil, some soy sauce and a little coconut sugar for sweetness.

If melting coconut sugar for candy, be aware that the burning point is about 10 degrees lower than that of white sugar.

for the filling 1/2 small yellow onion — diced 1 inch piece of fresh ginger root — peeled and minced couple sprigs fresh thyme — optional 1/8 rutabaga — peeled and diced pinch of sea salt freshly ground black pepper — optional 1 ripe but firm pear — cored and diced coconut sugar for sprinkling

Today I subbed coconut sugar for the honey bc I don't like the taste of honey in baked goods (even though I couldn't taste it in the first batch) and I also did all palm shortening instead of half coconut oil.

I substituted the same quantity of coconut sugar for brown sugar and added about 3/4 c. of dried cranberries.

I'll sub 1 - 2 Tbs coconut sugar for my regular organic sugar and the grains seem to go crazy for it!

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

I used coconut sugar for the sweetner and blended wth an immersion blender.

Enjoy hot or iced; we recommend adding a sprinkle of coconut sugar for a true chocolate flavour.

I used tofutti cream cheese and coconut sugar for my icing which turned out well also.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

I looked at some other recipes, including the one that Karo the corn syrup company recommends, and decided to simply replace their sweeteners with with maple syrup and coconut sugar for the filling.

it looks so good and I'd like to make it but was wondering if I can or if anyone has substituted the coconut sugar for erythritol (swerve)?

You can also sub - coconut sugar for the brown / muscovado sugar if you prefer:)

I also substituted coconut sugar for half the sugar.

These Vegan Oatmeal Chocolate Chip Cookie Bars are made with quick oats, almond meal and use coconut sugar for a delicious, clean - eating treat.

Also subbed coconut sugar for 2 tablespoons honey.

I made this recipe and substituted toasted chopped almonds for the pecans and the coconut sugar for the agave nectar.

I did sub coconut sugar for cane sugar & canned coconut milk for almond milk.

I wouldn't substitute a liquid for a solid sugar, you could try coconut sugar for a less processed sugar!

I added extra coconut sugar for the crumb top (because I was just finishing up a bag of sugar) and it's super delicious.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

You can replace the coconut sugar for brown sugar if you want it to be sweeter.

Along with those healthy whole food ingredients, these cookies are sweetened with coconut sugar for a delicious way to add body - loving minerals and avoid white sugar.