Sentences with phrase «coconut sugar instead»

I used coconut sugar instead, and i did nt use baking powder.

Honey or coconut sugar instead of maple syrup, and I have also added 1 lemon and lemon zest this morning and it was divine!

I tweaked one of my older recipes for slice - and - bake sugar cookies for this recipe and used coconut sugar instead of honey.

I used coconut sugar instead of brown sugar, a green onion, and left out the white pepper because I didn't have any.

It's made healthier with whole wheat pastry flour instead of all - purpose and coconut sugar instead of granulated.

- Coconut oil instead of butter - Honey instead of maple syrup, just because I was out of syrup - Coconut sugar instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a bit more moist than the donut rings, but the rings still turned out really well.

I also did not put any granulated sugar and put coconut sugar instead.

Made them with tahini instead of sunflower seed butter, and coconut sugar instead of maple syrup.

I use 1 / 3rd a cup of coconut sugar instead of the heaping half cup of cane but these vegan brownies from minimalist baker are awesome.

If that wasn't bad enough, then he gets a self professed sugar addict and the rest of his audience to eat blondies (light coloured brownies) and cupcakes baked with coconut sugar instead of table sugar.

For the dough: I used almond milk instead of regular milk, Earth Balance instead of butter, coconut sugar instead of regular sugar, coconut oil instead of olive oil, and 198 grams of Pamela's GF Artisan Flour in place of the potato starch, brown rice flour and tapioca starch.

I also plan to use coconut sugar instead of regular.

We also used a quarter cup of honey and a quarter cup of coconut sugar instead of agave nectar.

Moreover, the article states that the increasing popularity of palm sugar will cause the price of products like coconut oil, coconut flour, and shredded coconut to skyrocket because low income coconut tree farmers will choose to use their trees to produce coconut sugar instead of mature coconuts.

They're sweetened with coconut sugar instead of cane sugar and instead of butter we use coconut oil.

i made these using unsweetened coconut milk and coconut sugar instead of granulated.

Just made these I used half almond flour and half all purpose and coconut sugar instead of brown sugar and they r so yummy!

, use a sustainable alternative like coconut sugar instead.

I use coconut sugar instead so they aren't as sweet.

I didn't have honey, so I used coconut sugar instead, and then added a ripe banana I had lying around to make them a bit more moist.

As a coeliac who avoids grains my flour of choice is buckwheat, instead of butter I use a vegan margarine and sugars like coconut sugar instead of refined sugar as they agree with me more.

Here are the few substitutions I made which you can convert back to the original if you desire to: I use coconut sugar instead of brown sugar, apple sauce instead of sunflower oil, and a mixture of whole spelt and rye instead of whole wheat.

This recipe is pretty low in sugar, especially if you use coconut sugar instead of regular or even brown.

You may want to reduce the amount of agave for the black sesame ice - cream or use 1/2 cup of coconut sugar instead.

While I would definitely not call this health food, I would say this is slightly healthier than your average cookie / average banana bread because it is made with coconut sugar instead of refined cane sugar.

Sorry, forgot to add that I used coconut sugar instead of Granulated Erythritol, didn't use the instant coffee, used coconut milk instead of almond milk (due to nut allergies) and used olive oil instead of canola.

I had the same question about the sugar — I used coconut sugar instead and added it to the dry ingredients along with the baking powder and sea salt.

I substituted (for the oil) 1/4 avocado & 1/4 cup coconut oil / I used a mix of dark & milk choc / used coconut sugar instead of normal & added chia seeds, 1/2 a banana and almonds!

I also plan to use coconut sugar instead of regular.

They are made with maple syrup and coconut sugar instead of corn syrup and brown sugar.

Sometimes I will even add coconut sugar instead of the brown sugar.

We used the Cinnamon Sugar Cookie seasoning from Primal Palate for this recipe (I love their fall fest: sweet collection spice blends, everything is gluten - free, non-gmo and non-irradiated) but you could easily use 1 teaspoon cinnamon and 1 teaspoon coconut sugar instead.

Do you think these will still be as fantastic with coconut sugar instead of cane?

Can I use coconut sugar instead of granulated sugar?

I used coconut sugar instead of honey.

Optional: Can use 1 tbsp of raw honey, grade B maple syrup or coconut sugar instead of stevia, although this will add sugar to the recipe and it would no longer be keto.

I also used coconut sugar instead of brown sugar, but you could use either.

Make these lassi more healthier by adding honey / maple syrup / coconut sugar instead of refined sugar and enjoy!

I used homemade apple sauce instead of apple butter and subbed coconut sugar instead of stevia; it came out perfect!

So happy you liked them, and I'm totally going to sub w / coconut sugar instead of stevia next time too.

If I were to use more maple syrup, honey or coconut sugar instead, how much would I need?

I made these with half peanut butter and half cashew butter and with a half cup of coconut sugar instead of brown sugar.

You can omit it altogether if your fruit is sweet enough or use coconut sugar instead.

By the way, I used coconut sugar instead of usual sugar and the taste was lovely!

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

I also used coconut sugar instead of the maple sugar suggested in the recipe.

These are also grain free and vegan, and use coconut sugar instead of white sugar, which has a much lower glycemic index and is less inflammatory than the latter.

I'm long loved tahini in both sweet and savory applications, and I've recently been trying to use coconut sugar instead of white sugar as much as possible for the lower glycemic index.

I was wondering if you can use pure coconut sugar instead of pure cane sugar?

Still, little man can't have honey, so I'm going with coconut sugar instead.