Sentences with phrase «coconut sugar on»

I think you'll love how easy the recipe is and if you don't have coconut sugar on hand you can sub for regular sugar.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

With a crumbly dusting of sliced almonds and coconut sugar on top, this pumpkin bread is perfect for enjoying with a cup of coffee post-Thanksgiving dinner.

Optional — sprinkle a little cinnamon coconut sugar on the tops before baking them.

Sprinkle the coconut sugar on top and let it stand for 5 minutes.

I sprinkled a little coconut sugar on top and they were plenty sweet.

In a large bowl, beat the butter and coconut sugar on medium speed until fluffy.

I recommend that you clear refined sugar from your kitchen and keep a bag of coconut sugar on hand for baking emergencies.

Lay the sliced pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.

Sprinkle the coconut sugar on top of the oil, and then add the pineapple rings.

Use an electric mixer to beat the remaining coconut cream & coconut sugar on medium - high speed until it forms soft peaks and has no chunks of coconut cream, about 3 - 4 minutes.

Sprinkle some coconut sugar on top of each scone.

For the cod, I simply rubbed them with miso paste, then sprinkled coconut sugar on top and baked it for ~ 15 minutes.

Lay the sliced pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.

Also, you can grab coconut sugar on Amazon UK in the future as well: http://amzn.to/2jQbt98:)

I got a bag of coconut sugar on sale at TJ Maxx - I have been using it in my teas... not bad.

This week, I've been using coconut sugar on my face to help with exfoliation, and it's been working quite well!

And did you check out that chocolate swirl around the coconut sugar on the chocolate chunk?

I think a little honey or coconut sugar on an occassional basis is OK, if you like.

Remove the pan from the oven and sprinkle coconut sugar on each cookie.

Finally, although it is an option, I find the sprinkle of coconut sugar on top is absolutely necessary!

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

I used brown sugar as no coconut sugar on hand.

Lightly sprinkle the coconut sugar on top.

Not exact matches

Hi Ella — not sure if I can have coconut sugar as I'm intolerant to coconut (coconut oil and milk do Not have a good effect on me!)

Also what are your thoughts on coconut sugar, have you used it?

Hi Ella, What are your views on coconut sugar?

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

Lightly sprinkle the coconut sugar and salt on top.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

When I prepare it I sometimes add honey, molasses, coconut sugar, and at last resort, brown sugar.It is hard making sure that I am not bringing up my children to learn to be hooked on sugar.

Then I just did a crump topping on top with coconut oil, flour, cinnamon and brown sugar..

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

The dark chocolate is melted with coconut oil and with all the berries on top you won't miss any sugar in there.

But veg oil is not, nor sugar, nor butter, and the only flours on Paleo are coconut and almond, I believe.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

That includes sugars that are allowed on the Paleo diet such as maple syrup, honey, dates, coconut sugar or stevia including other brands of artificial sweeteners.

I used coconut sugar and sprinkled some on top before popping it in the oven.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty flavor with less sugar.

If you can get your hands on coconut sugar, that would work.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Add the coconut cream, dark chocolate, coconut sugar and hazelnut butter to a small saucepan on medium low heat.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Is it coconut sugar that you sprinkled on top?