Sentences with phrase «coconut sweets fills»

Not exact matches

This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.

Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed

Thank you for the unsweetened coconut for the filling, because for me, the sweetened coconut would make it too sweet.

The cake was dense enough to hold up to layering, but very moist, and the chocolate ganache frosting was the perfect compliment to the very sweet coconut pecan custard filling.

Its creamy sweet pumpkin filling pairs nicely with some fluffy coconut whip cream - yum!

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

This pseudo pie has a sweet - tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust).

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

These strawberry coconut lime cupcakes are filled with sweet strawberry preserves and frosted with lime buttercream.

As for the filling, you can put any filling you wish - it can be ice cream, ground peanuts, jams, fruits, palm sugar, sweet shredded coconut etc..

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

This is your classic coconut cream pie recipe with a sweet silky custard filling rich in coconut flavor.

Cool off with a scoop, slice or slurp of sweet, creamy goodness without any regrets — in fact, these healthy dessert recipes are GOOD for you, filled with wholesome ingredients including fresh fruits, Greek yogurt and hydrating coconut water.

I start the pears roasting, quickly tossed together with deep, amber maple syrup, melted coconut oil and cinnamon, which before long fills the house with the loveliest sweet aroma.

Flaky pastry crust filled with sweet and gooey cherry filling then topped with crunchy coconut - almond crumble.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Sweet Cranberry Bars: These sweet bars are the perfect midday snack, especially since they're filled with good - for - you ingredients like oats and coconut oil.

Imagine a cooling sip of this nutty, sweet and nutrient - filled nectar while relaxing in a sunny spot just outside a coconut grove somewhere in Thailand, nowhere to be and nothing to do.

Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey coconut caramel filling, and a melt - in - your - mouth chocolate coating.

It is a decadent chocolate dessert that is complimented by a sweet coconut crème filling and caramel sauce topped with Himalayan sea salt.

They are usually long bars of a sweet coconut filling dipped in crackly chocolate.

The resulting coconut lemon pie filling is amazing; sweet, tart and lip - pukering.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

This healthy alternative to the classic candy bar favorite has all of the elements — a chocolaty crust, sweet coconut filling, and toasted crunchy almond top — without the guilt.

The ultimate dulce de leche sweet rolls: Fluffy homemade rolls filled with cream cheese, walnuts, and dulce de leche, topped with whipped coconut frosting.

Instead of peanut butter, I've filled some with coconut butter to make «Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top for a simple, sweet and salty treat.

For the rest of the filling, add the butter, sugar, spices, and coconut milk to the pot with the sweet potatoes.

The filling of these cakes may look like something out of the sugariest bakery in town, but it's actually made from a mixture of naturally sweet ingredients like cashews, coconut cream, banana and coconut butter.

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

If you want either to be sweeter, you can add a little sugar (I recommend adding a 1 - 2 tablespoons of granulated sugar to the filling and 1 - 2 tablespoons of powdered sugar to coconut whipped cream).

Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling which gets nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

Tart, sweet strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Filling 3 sweet apples 100 g blackberries, frozen are fine 1 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1 knob of butter or coconut oil 1/2 tsp cinnamon 1/4 tsp cardamom 1/8 tsp cloves / all spice 1/8 tsp groung ginger

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipancoconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipancoconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipanCoconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipancoconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipancoconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

They are made with coconut oil instead of butter, and they are filled with hearty oats, sweet coconut, and rich chocolate chips.

These cookies have a perfect Paleo cheesecake filling, sweet coconut for texture, and an indulgent chocolate coating.

The filling is ridiculously easy, all you need to do is to blend the sweet potato with the whey, milk, egg, and coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through on top but not throughout.

These cheesecake cookies have a perfect Paleo cheesecake filling, sweet coconut for texture, and an indulgent chocolate coating.

Made with a buttery lemon shortbread crust, filled with sweet coconut cream cheese, and topped with assorted fresh berries, this is a fruit tart to get you excited about Monday morning.

Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey coconut caramel filling, and a melt - in - your - mouth chocolate coating.

An easy, rich, healthy, and delicious curry filled with cauliflower rice, sweet potatoes, carrots, garlic, onions, coconut, ginger root, cilantro and a delectable blend of spices!

It is a decadent chocolate dessert that is complimented by a sweet coconut crème filling and caramel sauce topped with Himalayan sea salt.

Boxed Chocolate Cake Mix, layered with homemade sweet coconut and pecan filling, give this classic cake a more modern look!

We like quashing a sweet tooth with these addictive coconut chips, too — they're filling, free of any added sugar, and just so good.

Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling which gets nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.