Also used 3/4
cup coconut syrup / nectar because that's what I had (in lieu of honey).
* you can use any other liquid sweetener you like here — maple syrup, honey,
coconut syrup etc..
** If you'd like to keep this recipe vegan, use brown rice syrup, maple syrup or
coconut syrup instead of honey.
Ingredients, Nut Butter Buddha bar: (* Organic) Dark Chocolate * (Evaporated Cane Juice, Cocoa Butter, Chocolate Liquor, Soya Lecithin),
Organic Coconut Syrup *, Raw Cashew Butter *, Hemp Protein Concentrate *, Brown Rice Protein *, Inulin Powder (Dietary Fiber) *, Sunflower Seed Butter *, Tapioca Syrup *, Raw Almonds *, Raw Cashews *, Walnuts *, Raw Sunflower Seeds *, Inulin * (Dietary Fiber), Sea Salt.
Combine ground almonds, oil, cacao, carob and goji berries,
add coconut syrup and mix until a dough like consistency is reached.
Now that Starbucks offers
toasted coconut syrup nothing can hold you back from turning your fave Girl Scout cookie into a drink.
If you can't
find coconut syrup, use the thick, presweetened cream of coconut mixture used for bar drinks and found in the mixes section of your supermarket.
Moist and soft VEGAN Coconut Cake topped with strawberry jam, coconut flakes and doused in a
delicious coconut syrup.
Drizzle Torani
coconut syrup on the cake slowly but steadily, letting the cake absorb before adding more syrup.
3/4 cup raw cashew nuts, soaked 1/3 cup unsweetened cashew milk 2 tbsp coconut oil, melted 2 - 3
tbsp coconut syrup 1 tbsp raw cacao powder (or unsweetened cacao powder) 1 tsp vanilla extract
Enjoy our White Chocolate Coconut Latte Recipe, a delicious blend of Espresso, Milk, and
Coconut Syrup topped with a generous helping of White Chocolate Sauce and Coconut Flakes.
The favorite cake of a previous lab member while I was in graduate school was coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a coconut cake complete with
coconut syrup brushed on the layers, coconut frosting, and lots of shredded coconut on the top and sides.
I blended it with coconut oil to get the firmer texture once chilled and cashew butter for a creamy richness plus a
little coconut syrup and vanilla bean for sweetness and flavour.
Fantastic pancakes which each of them have a caramelized pineapple ring in the center, making this pancakes a wonderful option, plus the recipe includes a super tasty homemade
coconut syrup which make these pancakes even better!
ALL over the sun tea this weekend (can't wait to try using my favorite new sweetener in it — organic
raw coconut syrup.
* You can substitute another liquid sweetener in to this recipe
e.g. coconut syrup, date syrup or rice malt syrup.
1 Cup Rolled Organic Oats Couple Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash of Vanilla
extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.)
Various types of coconut products such
as coconut syrup, coconut amino seasoning, coconut vinegar and of course beautiful coconut sugar are made from the sap of the coconut tree.
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty,
toasted coconut syrup and a creamy coconut milk floater.
Moist and soft VEGAN Coconut Cake topped with strawberry jam, coconut flakes and doused in a
delicious coconut syrup.
Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4
cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated coconut
-LSB-...] Healthy Living Banana Macadamia Pancakes
with Coconut Syrup (GF) by Boulder Locavore 2 Ingredient Healthy Pancakes by Top with Cinnamon Greek Yoghurt Blueberry Pancakes by Recipe Girl Snickerdoodle Pancakes by No 2 Pencil -LSB-...]
This coconut cake starts with a doctored up cake mix, topped with a
homemade coconut syrup, coconut frosting, this cake is irresistible for coconut lovers all spring and summer long!
It's been almost a decade since I last had a slice of honey cake from that bakery and the memory completely slipped my mind until I saw Torani's
Coconut Syrup on their seasonal Spring / Summer Syrups list.
That's Diet Coke with
coconut syrup and fresh lime.
I couldn't find date syrup, so I used
coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.
The unique range of products include, Virgin coconut oil, Red, Black Basmati rice,
Coconut syrup, Coconut vinegar, Flour, Ceylon cinnamon, ready to eat Jack fruit curry and variety of new and innovative products.
I used a TBSP of
coconut syrup and they tasted awesome.