The favorite cake of a previous lab member while I was in graduate school was coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a coconut cake complete with
coconut syrup brushed on the layers, coconut frosting, and lots of shredded coconut on the top and sides.
Not exact matches
Repeat,
brushing the top of each cake layer with the rum
syrup, then spreading 3/4 cup of the
coconut filling over each layer, including the top.
Brushing a
coconut water — based
syrup between layers brings the sweetness, while shredded fresh
coconut in the batter and topping offers a delicate flavor and moist texture.
• Steamed Brocolli seasoned with Salt Pepper Garlic • Steamed Carrots (they're underneath the peppers) • Baked Sweet Potato mashed with cinnamon,
coconut oil and a little bit of agave
syrup • Grilled Peppers • Grilled Steak
brushed with garlic butter