Sentences with phrase «coconut taste»

It's better for me and it doesn't have a strong of coconut taste.

It gives it the thick and creamy texture I love + a slight coconut taste which is a plus too!

By neutral coconut oil, I just mean any coconut oil that doesn't have a strong coconut taste.

Might be even a more coconut taste if I did.

It does lend a mild coconut taste when used in large quantities... but either go for it or don't use it in such large quantities!

It is high in fibre, has healthy fats and adds a creamy coconut taste to any recipe.

The chocolate coconut tastes like I'm eating some amazing treat and when I drink it with a glass of water I feel full and satisfied for a solid 3 - 4 hours.

Growing up we would color the coconut green, but I think the toasted coconut tastes so much better!

Unlike many cakes that are heavy on the coconut flour, it doesn't have that potent coconut taste or grainy texture.

It has a pleasant coconut taste but I decided the coconut flakes on top were too much for me.

Always taste before using to make sure it has the wonderful coconut taste, not a dull, dusty flavor.

Coconut oil can be used in place of other oils and has a very subtle coconut taste.

Coconut tastes extremely decadent, and brings to mind sweet treats that should only be enjoyed occasionally.

Coconut tastes incredible in soups, with meats and vegetables, and in our breakfasts.

Our butter melts in your mouth with full coconut taste and aroma.

Would love to try this but don't really like an overwhelming coconut taste.

I originally tried mixing coconut oil and baking soda in equal proportions which makes coconut tasting salt.

It could just be the delicious coconut taste, but I think that the greater complexity of the coconut oil might provide some other components that I need.

Never tried to use coconut flour before, is there a hint of coconut taste?

It has a slight coconut taste but if you want to avoid that, you can get refined coconut oil.

It also does not have a strong coconut taste.

It has a subtly sweet coconut taste, and is a very soothing drink when it's warm.

I added slightly more than 3/4 cup of the coconut milk, which was a mistake because the ice cream had a very mild coconut taste to it.

Not great coconut taste.

I do not like coconut taste or smell.

since it is sweet and made along with coconut it tastes good with idli and dosas too

Using expeller pressed (refined) coconut oil will also not impart much coconut taste.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

You might be wondering if these cookies have an overpowering coconut taste, but I can assure you, it's very subtle.

i personally love how carrots and coconut taste together (in just about every application, savory or sweet), and thought a coconut carrot cake would be so, so right!

Coconut flour can be a little more «floury» tasting and feeling (if that makes sense) and it has a very obvious coconut taste....

Plus, it tastes incredibly satisfying — the kale and sweet potatoes make a hearty combination, and the coconut milk adds just the right amount of smoothness (without a real coconut taste).

Alternately, if you really like an intense coconut taste, add a teaspoon of coconut extract instead.

of the raw coconut oil in my green smoothies, and it imparted a light, refreshing coconut taste that I long for in my smoothies.

Coconut oil has a faint coconut taste if you buy the unrefined kind (it's on the label if it is), but I fry eggs in it, so it's faint.

I've written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which doesn't contain additives such as carrageenan, has low sugar content and has a pleasant, natural coconut taste.

Ideal for snacking straight from the tin or to decorate your food, they will add an irresistible coconut taste!

Authentic coconut taste with no cane sugar added!

Carrington Farm's extra virgin coconut oil maintains a pure white color, a yummy coconut taste and does not require refrigeration.

For the second batch I added about 3 TBSP sour cream for my preferred texture, some maple extract to lighten coconut taste, a pinch more baking powder, and went for a lose but spoonable mixture; which gave a lighter pancake result.

They don't have a particularly coconut taste.

You can go ahead and use the coconut flour with full confidence, the brownies have ZERO coconut taste.

i would rather not make a whole batch and not eat it because its too coconut tasting.

Crab salad, the claw with a delicate coconut taste.

Try their «Aruba Blend,» which has a rich coconut taste (20 % coconut) with coffee beans from Costa Rica, Guatemala and Columbia.

They have just a little bit of coconut taste to go with the chocolate.