Sentences with phrase «coconut tastes so»

The Chocolate Coconut tastes SO good in my morning coffee and really gets me energized.

Not exact matches

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

All three layers work so well together as you've got the crunch from the nutty base, the creaminess from the coconut filling and the refreshing taste from the strawberry topping — it's just the dreamiest combination!

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

All three taste so delicious, they're just so wonderfully cool and refreshing, yet still so wonderfully sweet and creamy thanks to the coconut milk and dates.

Personally, I don't find, but I happen to adore coconut so it's not a taste that would put me off.

The taste of fresh coconut milk is so clean, so refreshing, so fragrant.

So if you sub those in in place of the coconut amino just make sure to taste — and probably you won't need to add the extra pink salt.

It's great If you like coconut, can taste it (I'm so used to it I thought it was fine) but it becomes quite solid in fridge.

It is made from coconuts and tastes so good.

Take coconut flour, for example, it is one flour that tastes so different than normal flours and the texture is so different that people will notice that one.

It has no added nasty's so doesn't last long in the fridge, but it tastes pure and sweetly of coconut and is a very nice alternative to yogurt.

This whole recipe uses one bowl (yep, easy and no mess), and to add to the awesome coconut - berry taste, it's gluten - free and vegan, so you really can't go wrong.

I'm not fond of cocnut flavor and her cocnut oil definitely tastes of coconut, so I used olive oil.

My can of coconut milk had about 1 1/2 cups so after tasting the first batch I decided to make another half batch to use everything up.

Otherwise they tasted good — looking forward to trying again & for more recipes with coconut flour & oil, I follow South Beach diet eating so I love finding new recipes!

the nuts tasted so decadent and the coconut added just the perfect sweetness.

Chocolate and coconut have always been a favorite of mine, so I decided to take the taste of a classic Almond Joy and make it into a healthy treat.

This homemade Chocolate Coconut Milk Pudding not only tastes better than its pre-made counterpart, but it is so easy to make!

Hi Linda, Yeah, it definitely tastes like coconut, but maybe not overly so.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

So it tastes just as it should, rum flavoured with coconut.

Only issues, one daughter hates coconut, so I will disguise that and see if she notices the taste and he doesn't like curry, so I will make alternatives and my other daughter misses her sugar and chips.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

If using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needed.

As always, the better quality ingredients used, the better tasting the end product; so if you have homemade coconut milk that you would like to use, then by all means do so!

Coconut milk taste is so yummy and delicious.

Also, I sweetened these brownies with coconut sugar with the addition of subtle tasting maple syrup so these brownies are sweet, rich tasting AND refined sugar - free.

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

Coconut and vanilla are a heavenly mach so the porridge tastes more like a luxurious dessert instead of a regular breakfast.

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They are SO easy to use — add water & oil (I like coconut oil best) & they taste SO good!

So, although these are chocolate coconut fat bombs, they do not taste like coconut.

These make - ahead AB&J Coconut Breakfast Bars are so easy to make with only 6 real food ingredients and are filled with the epic taste of the classic flavor combo.

So in case you were wondering, it does not taste like coconut!

Now I'm back with a mini chocolate coconut bite in my hands, well equipped to describe them to you... oh my goodness, they taste so good still a day after!

I couldn't get So Delicious Coconut Milk, had to read the labels on so many as many contain Soy which is not healthy, brought home a Silk Almond / Coconut blend & it is gross tastinSo Delicious Coconut Milk, had to read the labels on so many as many contain Soy which is not healthy, brought home a Silk Almond / Coconut blend & it is gross tastinso many as many contain Soy which is not healthy, brought home a Silk Almond / Coconut blend & it is gross tasting.

So, rest assured that this coffee cake won't taste like coconut.

So I have opted to use a refined oil, that still has many of the same health benefits, but no longer smells or tastes like coconut.

So I add just a bit of salt to these coconut oil chocolates, but I make sure that my salt is the real deal, a nice sea salt instead of table salt that has been bleached and treated with all sorts of chemicals that likely are dangerous and certainly affect the taste of the final product.

I am a massive fan milk chocolate, so, could I add coconut milk and remove some cocoa powder to give it a less intense taste?

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

(because we tried a couple of them already with chocolate and coconut or hazelnut cover, and they taste great:)-RRB- Another question: could you recommend irish moss, because this is the first time I try it, and I bought this in Czech Republic (it was the last pack), so I definitely would like to experiment more:)-RRB-, but it's hard to choose from the online selection.

* Coconut aminos can be very salty, depending on what brand you use so taste before adding any additional salt.

Coconut water — tastes so amazing after a hot, sweaty workout.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

So, if you decide to bake this and really want the coconut taste you have two choices.

The cream cheese and coconut flour also help lighten it up in color so it looks and tastes more like the real thing.