Sentences with phrase «coconut trees for»

Pair that with some great cocktails and amble your way home with nothing more than cows and coconut trees for company.

The Food and Agriculture Organization (FAO) of the World Bank and the Davao Research Center affirm tapping coconut trees for sap as an age - old and highly sustainable practice.

Tapping a coconut tree for its sap is a centuries old tradition.

Caveman arrived in Caye Caulker, and lived in a coconut tree for six years — until he was twelve.

Not exact matches

Typhoons have battered the Philippines over the past year and the country's already vulnerable coconut trees took a hit even as demand for trendy coconut - based products is climbing.

What are your thought on using coconut oil and tea tree oil for acne?

Made from just two ingredients — coconut tree sap and salt — coconut aminos are popular in the paleo community and for those who are avoiding soy for health reasons.

Normally, the trees that are used for sap production are already quite old (generally over 50 years old) and their production of coconuts has gone down.

The amount of trees in the Philippines used for the collection of sap is very small - less than 1 % of the total coconut trees in that country.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

By ingredients, this recipe for sweet potato coconut soup is dairy - free / non-dairy, egg - free, gluten - free, soy - free, tree nut - free, vegan and vegetarian.

It can take five years for a tree to begin producing coconuts but as it ages it makes less, and that decrease usually begins after age 30.

Big Tree Farms Organic Coco Aminos: these coconut aminos are the Paleo replacement for soy sauce!

For clarification on the coconut / tree nut issue, you can visit this website.

I am always looking for recipes that use coconut oil (we are tree nut allergic) and syrup instead of sugar.

If your son is allergic to peanuts or tree nuts, there is no reason for him to avoid coconut.»

Otherwise, coconut gets the green light for people with tree nut allergies.

My readers know that my son is tree nut allergic, and they identified an issue — Is coconut safe for people with tree nut allergies?

While it is possible to be allergic to coconut, the cross reactivity for those with tree nut allergies is very rare.

This means that coconut flour is suitable for those with a gluten allergy or sensitivity, those following a paleo lifestyle, diabetics, individuals with tree nut allergies, and just about anyone else who wants to experiment with a delicious, low - carbohydrate flour in their baking and cooking.

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The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split Pea Soup with Carrots and Ham Homemade Delish: Italian Cioppino Soup Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar Elephants and the Coconut Trees: Tomato Soup Dishing with Divya: Roasted Cauliflower and Carrot Creamy Vegetable Soup From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's On!

Our allergy friendly foods are great for anyone looking for allergy free safe snacks that contain NO peanuts, NO tree nuts, NO wheat, NO gluten, NO eggs, NO sesame and NO coconut.

Coconut is not classified as a botanical nut, it is a fruit and considered safe for people that are allergic to tree nuts: --RRB-

Here's a link with lots of great information about coconut being safe to eat for people with tree nut allergies.

Here's a link with lots of great information about coconut being safe to eat for people with tree nut allergies: http://blog.onespotallergy.com/2011/03/is-coconut-safe-for-people-with-tree-nut-allergies/ When people react to coconut, it means they have a sensitivity to coconut specifically, which is separate from (and usually not even in conjunction with) a nut sensitivity.

I checked this page out because I am always on the hunt for peanut / tree nut free recipes, as we have that allergy in our house... But I would be negligent to avoid noting that COCONUT is technically a tree nut, and should be treated as such.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

by Brian Shilhavy Coconut oil has been around for thousands of years in the tropics where coconut palm treeCoconut oil has been around for thousands of years in the tropics where coconut palm treecoconut palm trees grow.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

They can use make as well as female sugar palm trees as well but the coconuts from them are not sought after for meat anyway

Different type of tree used for palm sugar and they still produce coconuts.

I am allergic to tree nuts, so no coconut for me (also allergic to wheat, hence the desire for these crackers).

There is no risk for peanut contamination at our production facility, and our almond and other tree nut (cashew, macadamia, and coconut) suppliers have exclusively tree nut processes.

Coconut trees in the Philippines have already been on the decline for decades, and the coconut oil from coconuts is also now valued as a fuel source in bio-diesel production, resulting in less coconut oil availability as a food source eacCoconut trees in the Philippines have already been on the decline for decades, and the coconut oil from coconuts is also now valued as a fuel source in bio-diesel production, resulting in less coconut oil availability as a food source eaccoconut oil from coconuts is also now valued as a fuel source in bio-diesel production, resulting in less coconut oil availability as a food source eaccoconut oil availability as a food source each year.

Once is tree is used for sugar, it will stop producing coconuts.

The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living: Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Made from the sap of coconut palm trees; can be substituted for white, raw and brown sugar in baking

Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material.

Rumour has it, that on one memorable day he was informed by a reporter that the European club they were going to play had a centre forward who was the most deadly header of the ball in the business, «Don't you worry young man says Cloughie, we have a secret weapon, a young man from a pacific island, he is 7» 3» cant kick for toffees but makes his living heading and cracking coconuts as they fall from the tree, how's your man going to deal with that» says Brian and walks of laughing.

If you're going with a tropical theme, then look for invitations that have a palm tree or coconuts on the front.

This baby detergent is made using natural products, like coconut fatty acid, water, and tree oils, which are safe for your baby's skin and contains no dyes or perfumes.

Growing coconut trees requires minimal amounts of water and fuel (especially compared to sugar cane production); and the trees produce sap for two to four decades.

I've been using a spray of filtered water and tea tree oil followed by coconut oil... I happen to have all of the ingredients for this - I will have to try it!

The article primarily responsible for promoting the notion that coconut sugar is unsustainable insists that coconut trees can not produce both coconut palm sugar (derived from the nectar of the coconut blossom) and coconuts simultaneously.

Besides the World Bank, the Philippines at the Davao Research Center demonstrated that it is possible to produce sap for making coconut palm sugar as well as coconuts from the same tree.

This method for tapping both sap and coconuts from the same tree yields 5 - 7 times higher productivity than traditional methods.

Moreover, once a coconut tree is tapped, sap continues to flow for the next 2 decades or so.