Sentences with phrase «coconut vanilla flavored»

I bet the Coconut Vanilla flavor would be yummy in coconut water!

This one does add a little bit of the coconut vanilla flavor, so I'm a little pickier on how I use it.

Not exact matches

Or was it the strange flavor combinations like «Vanilla Orange» or «Pineapple Banana Cherry Coconut»?

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

Helianthus Annuus (Sunflower) Seed Oil *, Beeswax / Cera Alba (Cire d'abeille) *, Cocos Nucifera (Coconut) Oil *, Copernicia Cerifera (Carnauba) Wax / Cire de carnauba *, Simmondsia Chinensis (Jojoba) Seed Oil *, Flavor (Aroma), Butyrospermum Parkii (Shea) Butter *, Olea Europaea (Olive) Fruit Oil *, Vanilla Planifolia Fruit Extract *, Tocopherol, Stevia Rebaudiana Leaf / Stem Extract *, Beta - Sitosterol, Squalene, Anisyl Alcohol1.

Cherry, coconut and vanilla come together to form a perfect flavor trio in our Very Cherry Cheesecake.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.

Topping: A few coconut flakes, pomegranate arils and / or raspberries, and / or Sahale Snacks Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix

Prior to ordering the Coconut Almond flavor I had ordered the Vanilla Chai flavor from Bodybuilding.com and had gotten a much larger contain with 30 servings.

The jellies come in four flavors that reflect the four best - selling Davidson's Organics teas: Earl Grey, White Pomegranate, Classic Chai and Coconut Vanilla.

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

Lemon, coconut, almond, cardamom, vanilla, strawberries and pistachios create a well - balanced flavor that everyone will love.

The 70g bars are 65 percent dark chocolate in three flavors: Earl Grey Lavender, Classic Chai and Coconut Vanilla.

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

Just the other night I blended some NOW cocoa powder into some vanilla - flavored coconut milk and heated it up.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

My favorite ice creams flavor is Vanilla Bean Coconut Milk ice cream yummmmm.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

I used vanilla bean coconut milk ice cream — but I bet any of the Ben & Jerry's non-dairy ice cream flavors would be supper yummy!

It comes in eight yummy flavors; you'll never get bored — Black Cherry, Blueberry, Coconut, Peach, Raspberry, Spiced Apple, Strawberry and Vanilla.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

I added 1 tsp vanilla (I halved the recipe... so add 2 tsp for full recipe) to lessen the flavor of coconut and it turned out great!

Make sure you use quality full fat coconut milk and a fresh vanilla pod to really get the maximum flavor.

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in thecoconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in theCoconut Oil with Butter Flavor to get that delicious butter - y flavor in the Flavor to get that delicious butter - y flavor in the flavor in the cakes.

I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.

A good helping of coconut oil for creaminess and a little vanilla for flavor.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

The coconut milk gives it such a luxurious texture, and the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.

Currently, Voli comes in five flavors: original — previously named Lyte — espresso vanilla, raspberry cocoa, orange vanilla and lemon with a soon to be launched mango coconut flavor.

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using flavors including Guava and Pistachio.

There is a bit of a coconut flavor, but you can help to disguise the coconut flavor with a little extra vanilla.

Ingredients (for the Madagascar Vanilla flavor): Organic raw coconut, organic raw coconut nectar, purified water, organic vanilla extract, organic raw ground vanilla bean, organic guVanilla flavor): Organic raw coconut, organic raw coconut nectar, purified water, organic vanilla extract, organic raw ground vanilla bean, organic guvanilla extract, organic raw ground vanilla bean, organic guvanilla bean, organic guar gum.

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

It was a simple way to taste the spiced rum flavors and the vanilla and coconut shined through.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

Honey MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, organic wildflower honey, sea salt, natural flavors, organic vanilla extract, organic cinnamon powder, tocopherols, sunflower lecithin, organic annatto extract color.

Cinnamon and vanilla add flavor, and if you use a thick, homemade milk (like my Homemade Coconut Milk), the recipe comes out almost decadent!

Oats, coconut, pumpkin seeds, and raisins combine with flavors like cinnamon and vanilla to make a nutritious and convenient breakfast!

They had the perfect sweetness, moistness, and hints of coconut and vanilla flavors.

It had almond milk, coconut milk, banana, dates, lucuma, maca, and vanilla — in other words, some of my favorite ingredients and flavors in one drinkable delight.

Flavors: berry, chocolate, vanilla, tropical, natural, and coconut almond.