Sentences with phrase «coconut vanilla lavender»
And finally the third, which is my personal fave: coconut vanilla lavender chia pudding (simply mix 2 tbs chia seeds, 1tsp agave nectar, 1tsp natural vanilla extract and 1 tbs edible lavender buds in 1/2 cup (150 ml) coconut milk, soak for a few hours or overnight, stirring occasionally to avoid clumps.)
http://www.breakfastcriminals.com/ Not exact matches
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted
Once it's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your high speed blender, add the dates, blueberries and vanilla extract.
The 70g bars are 65 percent dark chocolate in three flavors: Earl Grey Lavender, Classic Chai and Coconut Vanilla.
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16 ounces canned Coconut Milk (can or carton with guar gum) 1/2 teaspoon Organic Dried Lavender 1 teaspoon Stevia Vanilla Extract 1 Tablespoon Cornstarch 1/3 cup Xylitol
Blueberry Muffins Stuffed with Blueberry Jam and Cream Cheese Chocolate Chip Banana Loaf with Coconut Oil Chocolate Chip Zucchini Muffins Hatch Chile Pepper Scones with Cheeses Jalapeño Cheddar Beer Bread Lavender Lemon Pound Cake Lemon Cake Maple Millet Puffy Crunch Cereal Migas Pomegranate & Walnut Waffles Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Shakshuka with Spiced Chickpeas Vanilla Waffles
• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.
One Year Ago: Coconut Matcha Chia Pudding Two Years Ago: Coconut Almond Quinoa Three Years Ago: Almond Date Banana Smoothie Four Years Ago: Chocolate (Dairy - Free) Ice Cream, Peanut Butter Banana Oatmeal, & Raspberry White Chocolate Scones Five Years Ago: Peppermint Hot Chocolate, Green Tea Coconut Ice Cream, & Chocolate Lavender Cupcakes Six Years Ago: Banana Cinnamon Muffins, Vanilla Pear Milk, Cranberry Chocolate Muffins, & Salted Caramels
One Year Ago: Quick Puff Pastry & Traditional Challah Two Years Ago: Chocolate Orange Cake & Blackberry Coconut Scones Three Years Ago: Almond Cake & Peanut Butter Chocolate Cake Four Years Ago: Blueberry Lemon Pancakes, Lavender Lemon Shortbread, Lemon Pudding Cake, & Chocolate Oat Muffins Five Years Ago: Rosemary Focaccia, Swedish Visiting Cake, Chocolate Toffee Scones, & Rosemary Crackers Six Years Ago: Lemon Chocolate Tart, Coconut Cream Cupcakes, Yeasted Waffles, & Vanilla Almond Cupcakes
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Lavender Ice Cream 2 cups meat of young Thai coconut 1 cup raw cashews 2 cups coconut water 1 cup pitted dates or raw agave syrup 2 - 3 tablespoons edible dried lavender flowers 1 vanilla bean — both seeds and pods 1/2 cup cocLavender Ice Cream 2 cups meat of young Thai coconut 1 cup raw cashews 2 cups coconut water 1 cup pitted dates or raw agave syrup 2 - 3 tablespoons edible dried lavender flowers 1 vanilla bean — both seeds and pods 1/2 cup coclavender flowers 1 vanilla bean — both seeds and pods 1/2 cup coconut oil
Ingredients: Organic shea butter, organic coconut oil with retained coconut meat, organic jojoba oil, organic sunflower oil, organic vanilla extract, organic lavender essential oil.
I've also swirled dried lavender buds into some of my favorite vanilla bean or coconut ice cream.
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OMG, I just made the lavender shake with lavender from my garden, some fresh blueberries and vanilla coconut ice cream and it is THE BEST milkshake I have ever had!
I just tried a version with lavender leaves (not the buds - too strong), regular coconut oil, and coconut sugar (drop the total amount to 1/3 cup - omit vanilla).
-LSB-...] and Mint Foot Soak Lavender Soap Hand Stamped Wooden Utensils Vanilla Extract Milk Bath Bath Fizzies Bath Salts Monogram Soap Bottles Flavored Salts Coconut Lime Sugar Scrub -LSB-...]
It consists of jojoba oil, vanilla beans, coconut creme, lemon and lavender.
In a blender add the ingredients of cashew cream cheese: soaked cashews (strained), coconut milk, maple syrup, lemon juice, vanilla extract, dried lavender and salt.
3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.
The Healthy Mini Rollerball Fragrance collection includes 5, 5 ml rollerballs in the following scents: Pure Vanilla, Vanilla Grapefruit, Vanilla Coconut, Fresh Vanilla Lemon, and Vanilla Lavender.
Filed Under: A Year in Macarons, ALL, ALL, FOOD, SWEET Tagged With: a year in macarons, almond, april, ayim, coconut milk, cream, dessert, dessert recipe, floral, food, gluten free, honey, lavender, macaron, macarons, recipe, springa, vanilla, white chocolate
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