Sentences with phrase «coconut water concentrate»

filtered water, beet *, purple cabbage *, onion *, swiss chard *, turnip *, coconut milk *, coconut water concentrate *, virgin coconut oil *, lemon juice *, apple cider vinegar *, Himalayan salt, garlic *, ground cumin * (* organic)

filtered water, sweet potato *, onion *, red lentil *, coconut water concentrate *, coconut milk *, virgin coconut oil *, lemon juice *, apple cider vinegar *, ginger root *, Himalayan salt, ground turmeric *, ground yellow mustard *, ground cumin *, ground cinnamon * (* organic)

Their focus is on products such as: coconut cream, banana, guava, papaya, mango, passion, pineapple, Açaí, acerola, mangosteen, tamarind and since 2009, the groundbreaking coconut water concentrate.

In addition to health benefits, coconut water concentrate (CWC) has another compelling attribute for beverage companies: efficiency.

Industry leader predicts that within five years, coconut water concentrate as an ingredient could be as significant as pineapple juice concentrate.

«In addition to VCO, we will also venture into the business of manufacturing coconut water concentrate [CWC],» Gersappe continues.

Not exact matches

Vita Coco is the leader in coconut water in the U.S. Available in a variety of flavors, Vita Coco is never from concentrate and is an excellent source of hydration.

You can mix 1 or 2 teaspoons of Coconut Cream Concentrate with water or juice to make a creamy coconut milkCoconut Cream Concentrate with water or juice to make a creamy coconut milkcoconut milk drink.

Open it up in the morning and pour out the water on the top and you have concentrated coconut cream on the bottom.

Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.

In a large mixing bowl, combine eggs, water and milk / cream, coconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vcoconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vCoconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vcoconut flour, salt, and vanilla.

The ingredients are the following: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos * (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage - Free Eggs, Gum Acacia, Organic Lemon Juice Concentrate *, Konjac, Organic Black Pepper, Organic Tapioca Starch, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract

What happens when naturally hydrating coconut water gets splashed with a never - from - concentrate tropical punch?

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

* To make Coconut Cream Milk stir approximately 1 teaspoon of coconut cream concentrate to every 6 oz of water or make Homemade CoconuCoconut Cream Milk stir approximately 1 teaspoon of coconut cream concentrate to every 6 oz of water or make Homemade Coconucoconut cream concentrate to every 6 oz of water or make Homemade CoconutCoconut Milk.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Heat water then add raw honey and coconut cream concentrate.

1 (17 oz) package puff pastry, thawed 5 granny smith apples, peeled, cored and coarsely chopped 2 tablespoons margarine or refined coconut oil 2 tablespoons apple juice concentrate, thawed 2 tablespoons honey 1 egg, beaten with a bit of water

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Monk Fruit Juice Concentrate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Vegan Natural Flavors, Pea Protein Isolate, Sea Salt, Red Bell Pepper, Carrot, Green Bell Pepper, Cucumber, White Onion, Xanthan Gum, Potato Protein Isolate, Lactic Acid (Vegan), Lemon Juice Concentrate, Vegan Enzyme, Guar Gum, Locust Bean Gum.

Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Konjac Gum, Whole Algal Flour, Xanthan Gum, Lactic Acid (Vegan), Colour (Pepper Concentrate, Apple Concentrate, Tomato Concentrate, Annatto), Vegan Enzyme, Inactive Yeast, Potassium Chloride, Yeast Extract.

Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: CoconutCoconut

How can you tell if the coconut water you buy is made from concentrate?

If the coconut cream concentrate is solid, warm it by placing the jar in a pan of hot water.

Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon

Filtered water, coconut oil, tapioca starch, coconut cream, non-GMO expeller pressed safflower oil, vegan natural flavors, pea protein isolate, sea salt, cane sugar, xanthan gum, potato protein isolate, lactic acid (vegan), vegan enzyme, lemon juice concentrate, guar gum, locust bean gum.

Combine the coconut cream concentrate, black pepper, salt, and fermented soy sauce with the squash, onions, and flour / water mix in the pot.

Our coconut water is not from concentrate.

Coconut Cream Concentrate, on the other hand, has NO water, and is pure cCoconut Cream Concentrate, on the other hand, has NO water, and is pure coconutcoconut.

* Use 1 teaspoon of coconut cream concentrate for every 6 - 8 oz of water for coconut cream milk.

For coconut milk make homemade coconut milk or use 1 teaspoon of coconut cream concentrate for every 6 - 8 oz of water for coconut cream milk.

And, in typical Starbucks fashion, customers will still be able to customize their cold brew with all kinds of flavored syrups and possibly even coconut milk — or, rather, «Sumatra coconut milk beverage with coconut water from concentrate.»

Whether you love Coconut Oil, Coconut Cream Concentrate, shredded Coconut, Coconut Water Vinegar or Coconut Flour, we have the coconut recipe fCoconut Oil, Coconut Cream Concentrate, shredded Coconut, Coconut Water Vinegar or Coconut Flour, we have the coconut recipe fCoconut Cream Concentrate, shredded Coconut, Coconut Water Vinegar or Coconut Flour, we have the coconut recipe fCoconut, Coconut Water Vinegar or Coconut Flour, we have the coconut recipe fCoconut Water Vinegar or Coconut Flour, we have the coconut recipe fCoconut Flour, we have the coconut recipe fcoconut recipe for you!

INVO Coconut Water Standing Out in a Saturated Market INVO Coconut Water is never made from concentrate and is crafted utilizing a «cold crafting» technique.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Our coconut water is NOT from concentrate.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spCoconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water on the shelves for a long long period of time without spoilage.

Raw Energy has a combination of live superfoods, traditional herbs, slow - release ancient seeds, electrolyte - dense coconut water and concentrated sea mineral creating a comprehensive formula of powerful ingredients that invigorate and revitalise.

I love coconut oil, coconut cream concentrate, dried coconut, fresh coconut, coconut water, etc..

Himalayan salt ● 2 scoops Recovery Protein ● Splash of pure organic coconut water8 ● 1 cup water ● 2 cups ice (consistency preference) * Not from concentrate.

If it says «coconut water from concentrate,» do not buy.

Heat Coconut Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes.

Avocado Oil, Water, Organic Coconut Aminos * (Organic Coconut Sap, Sea Salt), Organic Apple Cider Vinegar, Organic Gum Acacia, Organic Guar Gum, Organic Distilled Vinegar, Organic Roasted Garlic, Sea Salt, Organic Black Pepper, Organic Cage - Free Eggs, Nutritional Yeast, Organic Lemon Juice Concentrate *, Organic Garlic Powder, Organic Rosemary Extract * Adds a negligible amount of sugar.

Our coconut water is not from concentrate.

Heat water then add raw honey and coconut cream concentrate.

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos * (Organic Coconut Sap, Sea Salt), Organic Distilled Vinegar, Organic Gum Acacia, Organic Guar Gum, Sea Salt, Organic Cage - Free Eggs, Organic Lemon Juice Concentrate *, Organic Black Pepper, Organic Garlic, Organic Chives, Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract * Adds a negligible amount of sugar.

Ingredients: * Gluten - Free Rolled Oats, * Walnut Meal, * Tart Cherries, * Herbal Tea Infusion (Water, * Lemon Balm, * Passionflower, * Ashwaghanda, * Oat Tops), * Honey, * Soy Lecithin, * Tart Cherry Juice Concentrate, * Poppy Seeds, * Coconut Oil, * Flax Meal, Agar, Locust Bean Gum, Ancient Sea Salt.

For coconut milk make homemade coconut milk or use 1 teaspoon of coconut cream concentrate for every 6 - 8 oz of water for coconut cream milk.

Ingredients (Cocoa Crunch Frequent Flyer): Protein blend (whey protein isolate, milk protein isolate, whey protein concentrate, pea protein), prebiotic dietary tapioca fiber, tapioca syrup, almonds, chocolate chips (sugar, chocolate liquor, cocoa butter), coconut oil, flaxseed, cocoa (processed with alkali), vegetable glycerine, natural flavors, coconut flour, tapioca starch, water, sunflower lecithin, peanuts, turmeric, ascorbic acid, calcium carbonate, cinnamon, sea salt, urified stevia extract, zinc gluconate.

As a scientist myself (biochemist), I had some doubts... especially considering the whole «detox» thing (still do, on that point)... but I tried a juice fast myself, making fresh juices at home and concentrating on adding plenty of spinach and kale for protein and calcium, and drinking coconut water for sodium and potassium.