Sentences with phrase «coconut water does»

Coconut water does not provide enough nutrition for water kefir grains to reproduce so they will need to be rested in sugar water after every batch or so to renutrify.

Apparently regular coconut water does not have enough sodium to make up for the electrolyte losses after vigourous exercise.

Coconut water does not have this benefit.

Coconut water doesn't contain sodium, though, so add some Himalayan salt to balance things out.

It's not to say that clear coconut water does not oxidise over time, but its pasteurisation process (or packaging) prevents it from being as pure and raw as possible, thus slowing the oxidisation process but also lowering the potassium value too.

It probably does contain all the same electrolytes that fresh coconut water does and in addition chlorine and fluoride as well, if you reconstitute it using tap water.

The coconut water does not contain any added sugars (unlike some out there!)

REAL coconut water doesn't have that much sugar... the kind in my grocery store has added sugar though.

What brand of coconut water do you all use?

Not exact matches

These founders didn't just set out to start a coconut water brand, they wanted to create one that proved the viability of «constructive capitalism,» a business model that would benefit customers, producers, and the planet.

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

If you don't like vanilla a dash of water or more coconut oil should do the trick.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

Re coconut milk — could you tell me which brand you favour — i find some have a sort of synthesis taste, do you use coconut cream and add water or stock?

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

I think they don't put avocado and put coconut maybe coconut milk or water..

I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.

Its so good and all you do is substitute half the water for coconut milk..

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

, then all you need to do is add some coconut oil, or coconut oil and bicarb soda to your brush then rinse with water [3].

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter

Not only does this recipe satisfy that need, it blew it out of the water by kicking it up a Mexican notch with the perfect combination of lime and coconut.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

The participants did report more abdominal bloating after drinking the coconut water, but they consumed 2 to 2.5 liters of the liquid — much more than a typical 8 - ounce serving.

When do you eat that 1tbsp coconut oil?!?!?! First thing i do in the morning when i open my eyes is to drink my glass of lemon water, so what you suggest when is best moment for that coconut oil?!

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

Do you think it'd be all right if I subbed the water for more coconut milk?

The good news is that it has half the sugar of coconut water, is local, and doesn't produce as much waste as the coconut industry.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

While not necessary, the electrolytes from the coconut water will do wonders for your energy, especially if you had a few too many the night before.

Hmm 1/2 cup might be a little too much for a 1:1 swap with coconut oil — maybe just do 1/4 cup coconut oil and 1/4 cup water?

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

If you want to make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

CoAqua doesn't want to be in traditional retail with all the other coconut water brands and is instead going after an ultra-premium space of luxury resorts and restaurants in its home market of Southeast Asia and pursuing the direct - to - consumer online...

I want some lemon grass i want to cook it in some rice with coconut water instead of water with some scallions on top does nt that sound good.

I have cut protein drinks out completely for the time being but will often have a coconut water post wod, especially if i'm doing 2adays.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

In a food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and pulse to combine.

Here is an example of a can of coconut milk that separates well into cream / water: http://amzn.to/2sHNmwk I also buy small cans of coconut cream only, in order to easily make whipped cream: http://amzn.to/2sHQcBq — I know that in some grocery stores you can also buy coconut cream in larger cans too, I like the smaller ones since I often don't use a lot at once.

Did you use coconut milk (with the water part included) rather than the cream only?

If you are doing something extremely active and you do feel like you need some electrolytes, reach for some of nature's Gatorade — coconut water.

About the recipe, do you use fresh coconut water or one of the packaged varieties available today?

Ideally I would have used coconut water as the liquid, but I didn't have any to hand.

It's often a banana cocoa nib with spinach and various powders but lately I've been doing green smoothies with greens, coconut water, banana, pineapple and mint.

After you're done, drinking a beverage like coconut water can be good for recovery because it contains electrolytes!