Sentences with phrase «coconut water ice»

Oh and while you're at it, a few more peach recipes: browned butter ginger peach blondies, bourbon peach crisp, and fruit & coconut water ice pops.

2 cups kale 1 cup spinach 2 ripe banana, fresh or frozen 1 cup mango, fresh or frozen 1 cup pineapple, fresh or frozen 1 cup coconut water ice as desired for consistency

I shared a post on facebook about some simple, but very effective, coconut water ice cubes for labor that ended up being most most popular post to date.

Desserts and Sweets Applesauce Oatmeal Cookies Blueberry Crisp Chia Pudding Chocolate Banana Cookies Chocolate Brownie Bites Chocolate Hazelnut Bark Chocolate Peanut Butter Mini Pies Easy Oatmeal Apple Crisp Mango Coconut Ice Cream Oatmeal Chocolate Chip Cookies Peach Oatmeal Crisp Recipe Pumpkin Chia Pudding Pumpkin Oatmeal Chocolate Chunk Cookies Rhubarb Mango Crisp Vanilla Greek Frozen Yogurt Watermelon Coconut Water Ice Pops

1 big handful torn dark leafy greens (kale, spinach, swiss chard, etc.) a handful frozen banana chunks a handful frozen mango a handful frozen pineapple 1 - 2 cups water or coconut water ice (if needed)

Watermelon Coconut Water Ice Pops 4 cups fresh watermelon chunks, seedless or seeds removed 1/2 cup coconut water Juice from 1 fresh lime 2 to 4 tablespoons organic evaporated cane sugar 8 (5 - ounce) paper cups Foil squares Wooden sticks

Coconut water is awesome, but coconut water ice pops are even better!

Not exact matches

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

-- Kippy's Ice Cream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice creIce Cream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice creice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice creice cream!

Who wouldn't want to eat ice cream made with just organic coconut meat, organic coconut water and raw honey or enjoy donuts made with superfoods and topped with a cacao and coconut glaze?!

Besides good, old - fashioned agua, I've been a huge fan of iced chamomile tea, fresh coconut water, fresh vegetable juice, and green smoothies.

170 ml 2/3 cup coconut oil (liquid) 75g 1/2 cup sorghum flour 75g 1/2 cup brown rice flour (+ more to flour workspace) 30g 1/4 cup almond meal 45g 1/4 cup potato flour (starch) 5g 2 tsp psyllium husk 1/2 tsp sea salt 170 ml 2/3 cup iced cold water

4 tbsp hemp protein powder One medium banana 1 tbsp peanut butter 1/2 cup water 1/2 cup coconut milk 1 tbsp cacao powder 4 - 5 ice cubes

1 c pineapple chunks 3/4 c grated carrots 1/2 c chilled coconut water 1/2 c ice cubes 2 Tbsp unsweetened dried coconut flakes, toasted 2 tsp agave nectar 2 tsp white chia seeds 1/2 tsp turmeric (optional)

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handfulCoconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handfulcoconut water handful of ice

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut iceCoconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut icecoconut water, oil and butter, to coconut chips and coconut icecoconut chips and coconut icecoconut ice cream.

1 pint Coconut Bliss Naked Coconut non-dairy ice cream 1/2 cup macadamia nuts 1 teaspoon baobab powder 6 ounces coconut water 1 teaspoon spCoconut Bliss Naked Coconut non-dairy ice cream 1/2 cup macadamia nuts 1 teaspoon baobab powder 6 ounces coconut water 1 teaspoon spCoconut non-dairy ice cream 1/2 cup macadamia nuts 1 teaspoon baobab powder 6 ounces coconut water 1 teaspoon spcoconut water 1 teaspoon spirulina

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

Also just some ice to make it colder, granola and some coconut water.

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Ingredients: 1/2 cup coconut milk like Aroy - D 1/2 cup water + few ice cubes 1 tbsp MCT oil or extra virgin coconut oil 1/2 tsp cinnamon 1 tbsp ground chia... Read More

The Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge sounds perfect and refreshing.

Add coconut oil and ice cold water.

My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a limeCoconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a limecoconut water served over ice and garnished with a lime wedge.

Notes: This is my new go - to ice cream base — cashews + cacao butter + coconut milk work together to create a luscious texture that blows any other ice cream I've ever made outta the water.

It's a great trick to freeze brewed tea (or even coconut water) in ice cube trays for making smoothies.

-LSB-...] Spiced and coconut water served over ice and garnished with a lime wedge.

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Mango Coconut Water Smoothies 3/4 cup coconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup icCoconut Water Smoothies 3/4 cup coconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup ice Water Smoothies 3/4 cup coconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup iccoconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup ice water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup ice cubes

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Some of the most creative new brews can be found in the fridge bottled and ready - to - drink, like Gevalia's iced coffee with almond milk and Coco Café's Coconut Water Café Latte — but that's not to say your servers can't make them fresh to order.

I love to mix up vanilla flavored protein powder with spinach, water, ginger, coconut butter and ice.

Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.

1 c granny smith apple chunks 1/2 c frozen pineapple chunks 4 kale leaves 1/4 c fresh parley 1 Tbsp fresh lemon juice 1/2 c coconut water 1/2 c water 1 c ice

The glaze: 1 cup powdered sugar 1/4 cup maple syrup 1 teaspoon coconut oil 1 teaspoon cinnamon Up to 2 teaspoons ice water, a little at a time

Combine the pineapple juice, coconut water, and ginger juice in a cocktail shaker or mason jar filled with ice.

Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes

Filed Under: Desserts, Gluten - Free, Healthy Snacks, Summer, Vegan Tagged With: berries, blueberries, coconut water, coolers, ice cream, ice pops, summer

Super Berry Freeze 3/4 cup coconut water, chilled 1/4 cup pomegranate or acai berry juice, chilled 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1 cup ice cubes Honey or agave syrup

(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.

1 scoop Pure Food Cacao Protein Powder 1/2 cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)