Add more
coconut water if needed.
Add frozen bananas to your food processor / blender slowly adding
your coconut water if needed to get the right consistency.
Which can be swapped for almond milk or
coconut water if you want.
Add additional water or
coconut water if needed.
There are so many coconut water products on the shelves of most grocery stores nowadays so it's likely you've at least seen
coconut water if you haven't had it already.
Again, using fresh turmeric root is best, but powdered will work as well, and remember to use organic
coconut water if you don't have access to fresh coconuts.
Some companies who also sell organic coconut water will use conventional
coconut water if organic supplies run low during the low season and not alert their clients that they are doing so.
-- Only 100 % pure
coconut water if we talk about original flavor and organic coconut water, water, organic coconut milk, organic cane sugar, organic cocoa powder, organic guar gum and salt if we talk about chocolate flavor.
Add more
coconut water if needed.
Blend all the ingredients in a high - speed blender until completely smooth, adding more
coconut water if needed.
In a high - speed blender, blend the coconut meat and water until completely smooth, adding more
coconut water if needed.
Add a bit of
coconut water if needed to blend, (but I did not need any) to get a smooth fruit puree.
Pour coconut water on top and process until smooth, adding more
coconut water if needed (or sub water, if can empty).
We recommend using cold pineapple and
coconut water if you're planning on enjoying this drink without chilling it first.
I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk /
coconut water if you like it runnier.
Not exact matches
If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk /
water), and topped with shredded
coconut and strawberries, do you think it could work?
If you don't like vanilla a dash of
water or more
coconut oil should do the trick.
If you pre boil the lentils in
water for 15 minutes and then add the
coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.
I recently made a plant - based mango smoothie bowl using
coconut water that you might want to try out (
if you use frozen bananas in it, it doubles up as a great dessert too!)
I bought the Biona
Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less exp
Coconut milk cans in a pack of 6 via Amazon, but was wondering
if its better to buy creamed
coconut so you get more coconut and less water in the can, and less exp
coconut so you get more
coconut and less water in the can, and less exp
coconut and less
water in the can, and less expensive.
If you feel it's drying out you can always add a little more
water and
coconut milk!
They look absolutely amazing and I'm going to try them before summer is over;p But I was wondering
if I can replace the
coconut water with normal
water or not?
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free
if intolerant 3/4 cup / 60 g unsweetened desiccated
coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted extra virgin
coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
I then add spinach to up the green goodness,
coconut water as a base and a little bee pollen for a delicious flavour — but
if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.
If this is happening just add a little more
coconut milk or some
water.
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons
coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot
water for 10 or more minutes and drained 3/4 cup raw agave syrup or more
if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups
coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided
if you are lactose intolerant) and
water kefir grains, which can work in a sugary
water drink,
coconut water, or other
water - based beverages and makes a light champagne - like drink.
1 whole fresh
coconut meat chopped to small pieces 400 ml
water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more
if you like peas!)
1 tbsp
coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups
water, more
if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste
If the batter is still too thick (not pourable), add
water or more
coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.
1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less
if you don't like so much spice) 1 apple 1 - 2 cups of
coconut water, filtered
water, or vegan milk
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of
water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups
water 1/2 cup canned
coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...)
if desired, optional Salt and pepper to taste
1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml)
coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml)
water or more
if desired
Is that what I should use for this
if I can't find
coconut water or rather plain
water?
If you can't find
coconut water, you could sub
water and either add some more dried
coconut or a couple of tablespoons of
coconut milk from the can.
Roll the cookie dough directly onto parchment paper (
if it's sliding around a lot, a little bit of
coconut oil or
water on the backside of the paper will help it stick to the counter better.)
3 cups cashews, soaked for 1 hour 3/4 cups
coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey
if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered
water
Add more
coconut milk and / or
water if needed.
Add the peanut butter,
coconut milk, fish sauce (
if using), tomatoes and
coconut water or broth and stir to mix.
2 tbsp peanut butter 1 tbsp
coconut sugar (or granulated stevia
if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or
water 1/8 cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate
In a small bowl mix
coconut oil (softened in micro
if necessary), syrup, egg white,
water, and extract.
If omitting the
coconut milk, you will need an extra 400 ml of
water.
I like the Tropical Traditions teeth cleaner, which only contains: purified
water, organic virgin
coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove,
if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).
Well... I use Earth Balance Butter (dairy free) and almond milk but
if you wanted to use
coconut oil / oil or
water / broth you could too!
This time, it's OK
if your 3 Tablespoons include a little of the
coconut water, as you're just wanting to thin the chocolate chips.
Do you think it'd be all right
if I subbed the
water for more
coconut milk?
Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup
water 1 cup
coconut milk 1 cup goat's milk,
if tolerated 1 cup hemp milk
You can mix the
coconut oil into lemon
water or plain organic yogurt
if you can't tolerate the oil on its own.
While not necessary, the electrolytes from the
coconut water will do wonders for your energy, especially
if you had a few too many the night before.
FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with
coconut water and blend until very thick and smooth, stopping to scrape down the sides
if need be.