Sentences with phrase «coconut water instead»

Try using coconut water instead of plain old tap water.

Hydration drinks: For lunchboxes or after sporting events, my family enjoys this brand of coconut water instead of sodas or additive and chemically laced sports drinks which have been shown to damage children's tooth enamel and are loaded with sugar.

I would try coconut water instead.

VARIATIONS: For a lighter version, use coconut water instead of plant - based milk.

Forget plain H2O and choose coconut water instead.

I used coconut water instead of plain water for the frosting.

Then I tried coconut water instead of the 1 c water for extra flavor.

I was inspired to use coconut water instead of regular water in your almond milk recipe, and it tastes incredible!

Just compost the flesh and sip on the coconut water instead.

1/4 c. steel cut oats (soaked), almond butter, coconut water instead of plain water, natures way pea protein, one scoop, everything else stayed the same.

I modified it slightly to include Coconut Water instead of regular water.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

Take the calorie count down a notch but enjoy all the flavour by adding coconut water instead of the cream.

I want some lemon grass i want to cook it in some rice with coconut water instead of water with some scallions on top does nt that sound good.

Not exact matches

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

But I used coconut water and I wan na ask what's the difference and may I take still water instead of coconut milk?

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

In fact, instead of having late - night sugar cravings, I have late - night coconut water cravings.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Coconut water contains electrolytes, and is often used to rehydrate after exercising instead of drinking sports drinks.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

So now all of our virgin coconut oil producers use the pure coconut water from their coconuts instead of boiled or purified tap water.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

Using true Filipino ingenuity, they started collecting and using the pure nutritious coconut water from inside the organic coconuts instead.

CoAqua doesn't want to be in traditional retail with all the other coconut water brands and is instead going after an ultra-premium space of luxury resorts and restaurants in its home market of Southeast Asia and pursuing the direct - to - consumer online...

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

Instead of using guava juice and coconut water I use my favorite guava coconut water by O.N.E. brand.

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

Instead of water, I used full fat coconut milk which made it even more sticky (but not mushy) and easily moldable.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

I did ask him and he told me to drink coconut water or milk or something else sweet before bed INSTEAD of water.

You can also use coconut water / any non dairy milks instead of water.

I didn't have club soda so I added coconut water to mine instead.

I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used coconut milk instead of cream.

Curd Variations: • Use 1/3 cup of the refrigerated kind of coconut milk instead of 1/3 cup water, for creamier results.

I used rice milk instead of coconut milk, also only had three eggs so used 1 tblspn chia seeds and 1 tablespoon water.

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

Drinking the coconut water from an actual coconut instead of the tetra packs of them is 10x better tasting.

I used I cup Vegan butter instead of coconut oil and added flax egg mixture (2tbls flax; 6tbls water).

Hi I am making these for a friend could I substitute coconut water or cream of coconut instead of almond milk.

I love these, I make them all the time with coconut sugar and brewed loose leaf tea instead of water.

Because of my dairy sensitivity I sub-in almond milk for the regular milk and water and do coconut oil instead of butter, but I'm sure the original way is equally delicious!

I made a couple of changes... I used an almond / coconut blend milk instead of the water to make it creamy.

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

Also you can use a little water on your hands instead of coconut oil, I use that a lot with sticky doughs.