3 ingredients: High - quality Matcha, Collagen Peptides &
Coconut Water Powder.
In addition, this unique formula delivers hydrating
coconut water powder, which is also naturally packed with electrolytes.
As for the 1 g addition of
coconut water powder, the idea behind it is to replenish all the electrolytes you lose during a strenuous workout.
It's usually a combo of
coconut water powder or coconut palm sugar for electrolytes and a syrup of some sort for natural glucose.
1 tbsp freeze dried
coconut water powder (a sample I got a while ago... you can sub 2 tbsp of shredded coconut)
Tender
Coconut Water Powder is one of nature's superfoods that has a complete balance of electrolytes and minerals that help to rehydrate the body.
*
Our coconut water powder is carefully manufactured and freeze dried in the beautiful island of Bali exclusively for Kaged Muscle ™.
Organic
coconut water powder is mixed with organic green tea extract, organic lemon extract, and organic mango extract to provide an electrolyte - rich, superfood supplement that increases energy without any side effects as well as provides cortisol management to regulate the mood.
organic coconut water flavor, organic agave powder, organic stevia, citric acid, organic
coconut water powder
Formulated with ingredients like organic caffeine, patented Carnosyn, Tender
Coconut Water Powder, and fermented plant - based amino acids, In - Kaged is an exceptional product that is distinct from competing Intra Workout formulations.
Great to Sweeten and Flavour All Natural Protein Shakes with our Protein Powders and Hydration Shakes with
our Coconut Water Powder
Do you have any idea how to make
coconut water powder?
Caffeine - and sugar - free, it supplies free - form amino acids, instantized BCAAs and a complete electrolyte balance with
coconut water powder.
The Purest
Coconut Water Powder We Can Source, Unlike Others on the Market Made with 90 % Coconut Water, Perfect for Rehydration
Not exact matches
I usually soak oats in
water or kefir and then add
coconut milk, toasted desiccated
coconut, seeds, cinnamon, blueberries, nut butter, cacao
powder or anything else I can find.
Soak the dates in a bowl of hot
water for 20 minutes, then drain and put them into a blender with the
coconut milk,
coconut oil, salt and vanilla
powder.
4 cups Oat Flour 1 cup Maple Syrup
Powder 1/2 teaspoon Sea Salt 1/2 cup
Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered
Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and dra
Water 1 1/2 cup Raisins (plumped in warm
water for 30 minutes and dra
water for 30 minutes and drained)
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated
coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted extra virgin
coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest of 1 lemon
The second time I soaked the dates in boiling
water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa
powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of
coconut flour and 1/2 cornflour, I also added chopped walnuts.
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons
coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot
water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups
coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha
powder — to taste
The Jamaica Cookery Book, published in 1893, offered several curry recipes, including a simple but ingenious tropical curry sauce:
coconut jelly (the immature center of a green
coconut) was boiled in
coconut water with cinnamon and curry
powder until thick.
The recipe said to soak the almonds overnight, the blend the meat of the
coconut, almonds, and
coconut water along with probiotic
powder.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup
water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin
coconut oil 1/3 cup honey 2 teaspoons baking
powder 1 teaspoon vanilla
In a 1 litre mason jar (preferably with an airtight clip locking system) combine your
coconut milk, filtered
water, maple syrup and vanilla
powder.
1 tbsp ground flax (or chia) seed 1/4 cup hot
water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking
powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp
coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light
coconut milk 3/4 cup
water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of
water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups
water 1/2 cup canned
coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked
coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool
water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml)
coconut oil 10 fresh dates 2 tbsp cocoa
powder 1/4 cup (60 ml)
water or more if desired
Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking
Powder 1 Teaspoon Salt 2/3 Cup
Water 2 Cups
Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
Add the curry
powder and other spices to the mix and fry off for a minute before adding red lentils,
water,
coconut milk and stock
powder.
*** i was out of almond &
coconut milk on one of my many attempts at baking this, so i used 1/3 c
water mixed with 1/3 scoop vanilla protein
powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!
Pour in the
coconut milk and 200 ml of boiling
water, with the vegetable bouillon
powder, and bring to a gentle simmer.
In a small bowl, mix together the freshly made espresso (or
water plus espresso
powder), vinegar, maple syrup, and melted
coconut oil.
4 tbsp hemp protein
powder One medium banana 1 tbsp peanut butter 1/2 cup
water 1/2 cup
coconut milk 1 tbsp cacao
powder 4 - 5 ice cubes
The main ingredients of the High Protein Fruit Shake are
coconut water, a good amount of hemp protein
powder, and a fresh mango.
I like the Tropical Traditions teeth cleaner, which only contains: purified
water, organic virgin
coconut oil, baking soda, xanthum gum, wildcrafted myrrh
powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).
The combination of pineapple,
coconut water and protein
powder give this smoothie the perfect amount of sweetness without it being too much.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of
water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of
coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
I made this using Juice Plus + Complete Dutch Chocolate
Powder,
Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash of cayenne
Coconut cream (reconstituted with
water to make
coconut milk), and dash a cinnamon and a dash of cayenne
coconut milk), and dash a cinnamon and a dash of cayenne pepper.
A great filling, creamy option with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha
powder, almond butter (just half - a-teaspoon)
coconut water and maple syrup.
I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao
powder I added 4 tablespoons
water and 2 extra teaspoons
coconut oil since I used cacao
powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)
I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with
coconut water, banana, spinach, and protein
powder and it all blends in fine you can't even taste it.
Puddings: 1/2 c. full - fat
coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot
water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa
powder
Chocolate Chia Bars 5 tablespoons butter, chopped 1/3 cup Anthony's
Coconut Sugar 1/4 cup
water 4 tablespoons Anthony's Chia Seeds 1/3 cup Anthony's
Coconut Flour 1 teaspoon Anthony's Psyllium Husk
Powder 1/2 teaspoon vanilla extract 1/4 cup finely chopped dark chocolate...
1 tablespoon ground chia seeds 3 tablespoons
water 1 cup creamy almond butter 5 tablespoons cocoa
powder 6 tablespoons
coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking
powder 1/2 teaspoon salt 1 egg 1/2 cup
water Salt and pepper 1/4 cup oil for frying (
coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice of 1 lime 2 tablespoons chopped cilantro
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root),
coconut flakes, honey, natural flavors,
water,
coconut oil, unsweetened chocolate, organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
1 can full fat
coconut milk, chilled in the fridge overnight so that the cream rises to the top 1/2 cup
powdered sugar (optional) 1 tsp matcha dissolved in 1 tsp boiling
water
2 large sweet potatoes 1/2 cup dates soaked in hot
water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow
powder 1/2 cup oat flour 4 tbsp raw cacao
powder Almond milk 1/2 -1 cup 2 tbsp
coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk