Sentences with phrase «coconut whipped cream as»

We did use coconut whipped cream as frosting due to his lactose intolerance.

I haven't used the coconut whipped cream as a frosting, so I'm not sure how it would hold up on a cake.

I used store bought coconut yogurt from the local health shop, but you can use dairy yogurt or coconut whipped cream as well.

Not exact matches

We also ate it as a dessert dipping the clusters into whipped coconut cream.

Hi Ricki, You will never get coconut cream to whip up as stiff as whipping cream, ie: to hold a shape when put through a piping bag.

Hi Shannan, guar gum isn't an ingredient (per - say) in either of these recipes, but to get coconut cream to whip it helps to buy an organic one that has guar gum listed as an ingredient.

In fact, you could also macerate the strawberries and whip your coconut cream, both used for the topping, the day before as well.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Serve the whipped coconut cream as you would a dairy cream.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

The Coconut Lemon Whipped Cream is just as simple!

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Any path that leads to something so simple and elegant as coconut whipped cream is a path I deem worth following.

You don't have to melt the coconut oil and the coconut cream as long as you whip them very well.

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread...

I'd say that the coconut Whipped cream is going to hold it's texture quite well since it won't have as much liquid whipped into it as dairy whipped creamWhipped cream is going to hold it's texture quite well since it won't have as much liquid whipped into it as dairy whipped creamwhipped into it as dairy whipped creamwhipped cream would.

We find that an electric mixer works best, as it whips the most air into the thick coconut cream that separates from the liquid in the can.

This is lovely with coconut whipped cream, as well.

Then I whipped the coconut cream as usual — it worked perfectly.

If you want to get fancy, you could also make a batch of this Coconut Whip Cream recipe as a sweet creamy topping!

This step is super important as chilling the coconut milk helps the watery milk layer separate from the cream layer, which is ultimately what we're going to use to make the whipped cream.

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

So my friends, if you have never had the privilege of enjoying this fluffy gift from the food gods, then this post is totally for you as today I'm going to share with you how to make coconut whipped cream.

Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread biscuits — it's the festive season after all!

These paleo chocolate muffins are a perfect treat for Valentine's Day — for breakfast, a snack, or as a dessert with some coconut whipped cream.

This dish is perfect right from the oven and topped with either vegan ice cream or as we did, So Delicious coconut whip.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

If you don't have any, and don't see this as a great excuse to visit the liquor store, feel free to sub extra coconut milk in the cake and just use whipping cream in the frosting.

I highly recommend refrigerating the cranberry coconut whipped cream filling beforehand for a bit just as it sets a little.

If you want to get fancy, add some coconut whipped cream by either taking a short cut as I did here by adding Coco Whip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amaziWhip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amaziwhip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amazing).

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

Enjoy drizzled with more chocolate, with whipped coconut cream, or as they are.

Well, as it turns out, I don't really care for whipped coconut cream.

This cake is good as is I think but I have included the option of topping with whipped coconut cream which is really a tasty and decadent serving possibility without necessarily having a negative impact on your health.

With a dollop of coconut whipped cream on top, this superfood healthy hot chocolate is just about as real and delicious as you can get.

As any curious chef would do, I spiced it up — adding coconut whipped cream on top!

I love coconut whipped cream, but like you, have found that some brands don't whip up as well.

Top with homemade marshmallows or some coconut whipped cream, or just drink as is!

I came across a recipe for paleo caramel sauce made with coconut milk, and as I love full fat coconut milk almost as much as I love heavy whipping cream, I thought it might be fun to try.

Since coconut cream doesn't whip up the same as whipped cream, you'll need to add the coconut or palm oil to help provide structure.

And as for little Pan Pan panda, all this cake needed was a coat of whipped cream flavoured with a bit of coconut and a few features cut out to make the panda face!

I love serving this vegan pumpkin pie with some coconut whip on top, but you could also do some vegan vanilla ice cream or just go as is.

Since I usually enjoy the Coconut Whipped Cream on top of something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.

If you are checking out this nondairy whipped cream recipe in the cooler months and consistently keep your home at less than 70 F / 21 C, then you can probably use the coconut cream right out of the pantry as it will be solidified already.

Where a recipe needs whipped cream, coconut cream will not be as versatile or effective.

With a dollop of coconut whipped cream on top, this superfood healthy hot chocolate is just about as real and delicious as you can get.

As a bonus, top it with coconut whip cream and marshmallows!

I would love to make it both ways as I've tried this one and love it, but I would like a coconut free version with whipping cream as well.