Not exact matches
The sauce is made of a delicious blend of spices, from
curry powder to garam masala, cinnamon and cayenne, which are mixed
with lemon juice, tamari and
coconut.
The Jamaica Cookery Book, published in 1893, offered several
curry recipes, including a simple but ingenious tropical
curry sauce:
coconut jelly (the immature center of a green
coconut) was boiled in
coconut water
with cinnamon and
curry powder until thick.
This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it
with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of
coconut milk, add
curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)
Drain and rinse the chickpeas, then add them to a food processor along
with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest,
curry powder, salt, and 1/2 cup
coconut milk.
This Sloppy Joe, made
with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy
with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican
curry powders.
Place the straws on a baking sheet and toss them
with the melted
coconut oil,
curry powder, salt and pepper - toss well.
As
with all good things in life, it is a very simple soup made
with carrots,
coconut milk and
curry powder with a little ginger thrown in and takes just 10 minutes of effort.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon
curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7
curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons
coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
Anything
with curry powder and
coconut oil is yum!
Beef shanks braised
with yellow
curry powder,
coconut milk, tomatoes and extra spice featuring grass - fed humanely raised beef from Cabo Rojo Steaks.
I fry up garlic and ginger and then add 5T of
curry powder and 1 T of garam marasala (all penzey's spices brand) along
with a can of TJ's
coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.
I topped this soup
with chives and roasted butternut squash seeds that I roasted in
coconut oil and a bit of
curry powder.
Combine the seeds
with 1 teaspoon
coconut oil and 1/4 teaspoon
curry powder in a small bowl.
Marinate the chicken breast strips
with salt, pepper,
curry powder, chili
powder and
coconut milk for 2 hours or overnight
The ingredients of this soup are simple — carrots,
coconut milk and
curry powder with a little bit of ginger thrown in.
I normally make
coconut curry soups
with a
curry paste but love that this just uses
curry powder.
In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest
with half of the
coconut yogurt (3 ounces),
curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.
Loads of garlic and fresh ginger, along
with curry powder, turmeric and a dash of sriracha combine
with coconut milk, ketchup and a splash of orange juice to make the sauce.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and
curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along
with the
coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and chili sauce to taste.
Just use the grater attachment or pulse
with the blade to create cauliflower rice in a flash and toss it in a pan
with baked chicken,
coconut milk and
curry powder!
Organic
curry powder offers a spicy change of pace,
with toasted
coconut, golden raisins and sliced almonds as optional additions.
It starts off
with a blend of turmeric,
curry powder, cumin and coriander, toasted
with the vegetables until it becomes fragrant, then mixed
with thick, creamy
coconut milk.
Add the turmeric, cinnamon and
curry powder, season
with salt and fry for a further 2 — 3 minutes, then stir in the
coconut cream, creamed
coconut and sugar.
: — RRB - I made the recipe as directed
with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in
with the melted butter before adding
curry powder and then
coconut milk...
Using nutrient - rich ingredients like raw pistachios, unsweetened
coconut, crystallized ginger and walnuts, the mix is fragrantly spiced
with Madras
curry powder, cardamom and ginger.
2 tablespoons virgin
coconut oil 1 medium white onion, finely chopped 2 garlic cloves, minced 1 2-1/2 - inch piece ginger, peeled and minced 1 tablespoon medium
curry powder 1/4 teaspoon crushed red pepper flakes 1/4 cup red lentils 1 - 14.5 ounce can crushed tomatoes 1/2 cup finely chopped cilantro plus leases
with stems for serving 2-1/2 cups water 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 - 13.5 ounce can unsweetened
coconut milk, shaken well Lime wedges for serving
Combine remaining 1 1/2 cups stock, remaining 1 1/2 teaspoons cornstarch, remaining 1 teaspoon
curry powder, and
coconut milk in a bowl; stir
with a whisk.
Rich
coconut milk is spiced
with curry powder in this excellent chicken
curry recipe.
Roughly chop the onion and fry in the other half the
coconut oil
with the garlic, ginger,
curry powder and turmeric until softened
I sautéed them
with sesame oil and tamari until they were just barely cooked, then I added the
coconut milk (plus a dash of
curry powder, ginger
powder, lime juice, and sugar) and let it simmer on low for a while.
It's made
with coconut oil,
coconut milk, garlic, ginger, onion, bell pepper and tomatoes, and employs
curry powder, cardamom and hot sauce for spice.
In a large mixing bowl, toss sweet potato cubes, melted
coconut oil,
curry powder and sea salt until sweet potatoes are thoroughly coated
with coconut oil and spices.
Curried Tomato and
Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (o
Coconut Soup
with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric
powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat
coconut cream (o
coconut cream (or milk)
Curry ployes — add madras
curry powder to the batter, top cooked ployes
with fresh cilantro and
coconut chutney
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 2 large carrots, sliced 1/4 — inch thick 1 poblano pepper, seeded and chopped 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons
curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can
coconut milk 6 to 8 leaves lacinato or curly green kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 1 large carrot, sliced 1 poblano pepper, seeded and sliced 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons
curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can
coconut milk 1/2 bunch lacinato kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
I bet
coconut palm sugar
with curry powder would be a wonderful combination.
This particular soup is loaded
with curry powder, garam masala and turmeric so you've got all those aromatic Indian spices along
with creamy
coconut milk and sweet potatoes.
To garnish, top
with the pumpkin seeds, apple chips, a swirl of
coconut milk and a pinch of
curry powder.
Simple roasted vegetables (olive or
coconut oil and sea salt is all you need for flavor), whole grains, and lean proteins are what I focus on and then I add flavor
with other seasonings (
curry powder, cumin, thyme) or a shake of a healthy condiment.
Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein /
coconut flakes L --(packed) chicken breast, apple,
coconut butter w cocoa
powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w
curry powder (I'd put this in a baggie before I left home) 2 celery sticks
with cauliflower hummus
This delicious winter soup will tickle your tongue
with the subtle spice of
curry powder and creamy
coconut milk.
With chicken for protein, creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the w
With chicken for protein, creamy
coconut milk, your choice of
curry powder (and you can change up this recipe simply by experimenting
with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the w
with a new
curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.
Combine cauliflower
with chickpeas and
coconut milk, season
with curry powder and you have a delightful way to eat this cancer - preventive crucifer.
Thicken if needed
with Coconut Flour, Arrowroot or Corn Starch in a 2 - quart heavy saucepan, simmer nectarines, tomato, garlic, vinegar, coconut sugar, curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 mi
Coconut Flour, Arrowroot or Corn Starch in a 2 - quart heavy saucepan, simmer nectarines, tomato, garlic, vinegar,
coconut sugar, curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 mi
coconut sugar,
curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 minutes).
Add the toasted
curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along
with the
coconut milk and salt.
For those looking for a vegan alternative to the buttermilk, I've used
coconut milk in squash soup
with a hint of
curry powder and it's yummy
Slice them (stems and all), then quickly sauté them in a pan
with coconut oil, hot madras
curry powder and a splash of
coconut milk.
With all the
curry powder,
coconut milk, coriander seeds, turmeric, and cardamom, this week's French Fridays feels a bit more like an Indian Friday.