Sentences with phrase «coconut yoghurt on»

Granola goes really beautifully on top of hot oats, smoothie bowls or simply by itself with a dollop of coconut yoghurt on the side.

A dollop of coconut yoghurt on top is also delicious!

You could also add another dollop of coconut yoghurt on at the end to make it extra creamy!

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

Not exact matches

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

These baked apples are delicious on their own but could be enjoyed with some Golden Gut - time Soft Serve, coconut yoghurt or regular yoghurt.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

RT @murdochbooks: A zesty snack to boost gut health @leesupercharged Baked Papaya and Coconut Yoghurt from Supercharge Your Gut, found on a...

Coconut yoghurt contains live cultures and bacteria which have a probiotic effect on the body.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now rest.

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

and / or your choice of yoghurt piled on top (check out Raglan Coconut Yoghurt for THE best coconut yoghurt I have tasted to yoghurt piled on top (check out Raglan Coconut Yoghurt for THE best coconut yoghurt I have tasted to Coconut Yoghurt for THE best coconut yoghurt I have tasted to Yoghurt for THE best coconut yoghurt I have tasted to coconut yoghurt I have tasted to yoghurt I have tasted to date!).

I also love yoghurt cakes and am wondering if you could pass on the recipe for the original yoghurt - based rhubarb and coconut cake you tried?

This month the things I usually buy, from coconut yoghurt to green veg and seasonal fruit are all so popular I can't get my hands on them.

Serve the pancakes hot with coconut yoghurt and a sprinkle of cinnamon, and if you're not on a no sugar diet by all means drizzle over some pure maple syrup too!

To serve: Stack the pancakes on a plate, add a good serve of roasted fruit and arrange the ramekin of coconut yoghurt so that it looks pretty.

To serve, place 5 patties on a plate and garnish with extra herbs, salad greens, or unsweetened coconut yoghurt and a sprinkle of almond dukkah (see recipe here).

The pudding consists of a mango and turmeric custard, with cardamom and coconut yoghurt, and a tangy turmeric and mango jam running through, layered like a trifle with banana at the bottom, then the custard (and jam) and coconut cream on top with cacao shavings.

A quarter cup of coconut / soya yoghurt — you could use apricot flavour to intensify the fruitiness or I must insist on apricot flavour if you are using half a cup of this and a quarter cup of puree.

Set aside and allow to cool, then serve with coconut yoghurt and fresh raspberries, with toasted buckinis as a garnish on top.

I'm surrounded by health - conscious people with small businesses selling coconut yoghurts, fermented veggies, activated nut butter, raw cacao nibs, mycotoxin free coffee, organic veggies and so on.

Then when we take them out each morning, simply add some coconut cream / yoghurt / almond milk and some fresh fruits on top or if you are needing some sweetness some organic maple syrup or raw honey and you are good to go!

If it is still too tart for you (depending on the yoghurt you're using) add some extra stevia or even coconut nectar.