Not exact matches
Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain
Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest
Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs
Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road
It seems appropriate that I make a special treat that always seems to tickle my taste buds, calm my state of mind, and take me into a healthy winter spirit, my Cranberries & Snow
Freezer Coconut Yogurt Bars.
Finally, I topped off this tasty shake with a nice big dollop of some plain
coconut yogurt (vanilla soy
yogurt also works really well), some Navitas Organics cacao nibs, and then I popped the glass in the
freezer for 20 minutes to let the shake get all nice and thick and slightly frozen.
Had some pumpkin puree in the
freezer and made this for breakfast using greek
yogurt and
coconut milk.
«Post-holiday season, I make sure my fridge and
freezer are stocked with all my favorite healthy foods, like
coconut yogurt, sprouted hummus, almond milk, kombucha, pasture - raised eggs, gluten - free sourdough, and a whole host of fruits and veggies.