Sentences with phrase «coconut yogurt mixed»

Pavlova, but instead of using whip cream I used coconut yogurt mixed with berrys.

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

Not exact matches

I used coconut yogurt and I had some leftover roasted persimmon puree that I mixed in.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

In a mixing bowl mix the chia seeds with the almond milk, coconut yogurt and the coffee.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

You can mix the coconut oil into lemon water or plain organic yogurt if you can't tolerate the oil on its own.

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

I found that if I mixed chia seeds with enough creamy coconut milk and coconut yogurt, they became a tasty breakfast pudding.

Make the frosting by mixing 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 teaspoon of toffee flavdrops (stevia or another sweetenener would also do the job though).

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Get a blender, add yogurt or coconut milk, frozen fruit from Aldi's (cheap) and protein and mix.

In a large mixing bowl, combine the bananas, eggs, coconut butter, vanilla, coconut milk yogurt, and stevia until smooth.

The turmeric mixed with the citrusy sweetness of the orange and creaminess of the coconut yogurt is the perfect sauce to tie this all together.

In a large bowl, mix oats, ghee, coconut oil, yogurt, and water.

Take the coconut oil plain if you enjoy it that way, but those who can't tolerate swallowing the oil straight can mix it with warm lemon water or plain organic yogurt if necessary.

I just mix half a cup of Maypo with coconut milk or yogurt and let it sit on the counter while I get dressed.

So I went to Ta Lin Market and wandered the aisles until I found Shan Chicken Curry Mix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in ThailanMix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thailanmix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thailand).

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

To make the batter, I mixed the dry ingredients except nuts and coconut flakes (chickpea flour through cayenne) in one bowl, and the wet ingredients (coconut oil through soy yogurt) in another.

I started with pineapple yogurt and mixed in chopped dried apricots, pineapple tidbits, and sweetened coconut.

In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half of the coconut yogurt (3 ounces), curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.

Add eggs and coconut sugar to large mixing bowl, beat until lightly mixed, then whisk in maple syrup, pumpkin, Greek yogurt and vanilla extract.

Mix together remaining 3 ounces plain coconut yogurt, lime zest and juice.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Usually it's from dairy - free yogurt and sauerkraut, then I recently found this coconut water at Whole Foods and added it to the mix.

Mix coconut milk, 1 cup yogurt, 1/4 cup honey and vanilla extract.

Yield: 12 muffins Ingredients: 1 1/2 cups freshly ground or soaked spelt, kamut or whole wheat flour 1/2 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra-virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 tablespoon fresh grated ginger 1 teaspoon ground ginger

In a small bowl mix melted coconut oil, vanilla greek yogurt, vanilla extract, fresh lemon juice, and eggs.

In a separate bowl, mix together pumpkin puree, yogurt, coconut oil, flax eggs, maple syrup and vanilla extract.

In a large mixing bowl, combine the yogurt and coconut sugar.

Plus i sautéed blueberries (they were getting old) in coconut oil and added chia seeds to mix in w / yogurt.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I have never mixed cow dairy with coconut milk in yogurt before, but that may have something to do with it.

Cacao coconut yogurt — Sift 2 - 4 tablespoons of cacao powder into the yogurt and mix until smooth.

Using a KitchenAid ® stand mixer, beat together coconut oil, pumpkin and plain yogurt on medium speed until fully blended.

In a medium bowl, mix together egg, yogurt, coconut oil, honey, brown sugar and vanilla then add grated zucchini.

-- If you happen to have some coconut yogurt on hand to mix in, I'm pretty sure that would put this over the top.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below) over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake

SUNDAY Breakfast: RAW Meal shake Lunch: Chickpeas; leftover stir fry; leftover «wheatballs» (see above) Dinner: Whole grain bread with homemade hummus Snacks: Mixed berries with coconut yogurt (RAW); 1/2 a RAW Meal shake

This creamsicle - inspired vegan smoothie gets a hint of nuttiness from unsweetened coconut milk and yogurt: Two ingredients that do an incredible job disguising the carrots blended into the mix.