Sentences with phrase «coconuts and coconut flour»

Other benefits of coconuts and coconut flour include their antimicrobial effects and benefits toward gut and digestive issues.

Yes, this is a cookbook which includes recipes for all things coconut — coconut oil, coconut milk, coconut sugar, dried coconut and coconut flour.

Add shredded coconut and coconut flour and mix until combined.

Add the desiccated coconut and coconut flour and mix thoroughly.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

It also includes chia seeds, hemp protein, high - fiber plant protein, hemp protein shakes, vegan superfood shortening, coconut flour, O'Coconut lightly sweetened coconut treats, coconut sugar and red palm oil.

Add the corn flour, salt, baking powder, and coconut sugar, and mix to combine.

Things like chickpea flour, coconut flour, buckwheat, brown rice flour, quinoa and oats are all amazing ingredients to use.

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

I used coconut sugar as I had no syrup, cocoa powder and spelt flour.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

We also have various coconuts products like organic coconut sugar, organic coconut oil, organic coconut flakes and organic coconut flour from USA and are deliver to North America.

I made use of Red Mill Buckwheat flour and Coconut milk.

Would the coconut sugar and tapioca flour work in place of the rice flour and agave sector?

These look delicious, I can't eat nuts so would opt for oat and coconut flour for these I think, so pretty x

We made these with coconut flour, they were very rich and dense.

I've ordered Coconut flour, tapioca flour, almond flour and coconutCoconut flour, tapioca flour, almond flour and coconutcoconut sugar.

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

I'm looking forward to making these with my daughter at the weekend and think I will try coconut flour x

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

I had to substitute some of the flours and used yogurt instead of coconut milk, because my pantry lacked some of the ingredients.

I've always been a Twix fan and these look like the healthy alternative Is it necessary to use coconut flour and oat flour (maybe for the dough to stick together?)

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

Cut the firm coconut oil into the bowl and work it into the flour with your hands.

Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.

I Read the other posts and I substituted the buckwheat flour for spelt and reduced the amount of coconut milk.

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

I also used coconut flour in place of the ones listed, which is just coconut dust and is quite sweet!

I used coconut flour and it is as perfect as it would be with flour you used.

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form.

Yes I think oat flour would be great, I know it woulds with buckwheat / coconut / brown rice and spelt so I really think oats would be great!

Is there any other flour I can use instead of coconut and almond?

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

Dust with a little coconut flour so the balls don't stick together and put onto the lined baking tray.

My staples are tamari, tahini, almond butter, almonds, buckwheat flour, medjool dates, apple cider vinegar, coconut oil and cacao — I use these most days!

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I did use «ordinary» dates and coconut flour instead of buckwheat so I don't know if that would be the issue?

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

And what would be the best substitute to buckwheat / brown rice flour — oat / wheat or coconut flour pls?

Coconut flour and arrowroot flour team up to replace the all - purpose flour typically used when making muffins.