I substituted some of the almond milk with coconut milk for extra
coconuty taste and the rest with soy milk as that came at hand.
It has
a coconuty taste to it no doubt but you could probably counter that by spiking it with extra vanilla and almond extract.
Not exact matches
Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything
coconuty (another fun fact about growing up in the Soviet Union: I
tasted my first banana when I was 16 years old because they were so difficult to get a hold of).
It is easy, it is simple, it is creamy and
coconuty, it is made from pantry staples and it
tastes much, much better a couple of hours after it has been cooked.
It not only smells amazing — it
tastes amazing: salty,
coconuty, limey.