Sentences with phrase «cod filets»

Another reason to be very excited was the fact that the menu had some of the classic options such as tobanyaki, tiradito, traditional sashimi and nigiri, black cod filets, etc. but it also had «Shoreditch specials» such as special sushi roll of unagi, cilantro aioli ikura and yellowtail with jalapeño.

I love that you don't even have to thaw the cod filets before baking them.

This recipe for 30 - Minute One Pan Fish and Vegetables is a super easy meal prep recipe that uses Gorton's Flavor Fusions Cod Filets.

I followed the recipe as noted, except halved the sauce since I only had two 4oz black cod filets.

Place cod filets onto prepared pan.

Tomorrow I am sure to be adding vanilla to cod filets or candied ginger to the spoon bread.

Sage Crusted Baked Cod with Blackberry Coulis Yield: 2 servings You will need: baking sheet, medium saucepan with lid, double boiler or steamer basket, mixing bowl, fork 3/4 lb Cod filet 1 lemon 2 - 4 T olive oil 2 - 4 stalks fresh sage Sea salt and fresh ground pepper to taste 1/4 cup... [Read more...]

Not exact matches

I substituted frozen haddock filets for the cod.

I used tilapia filet because it is a firm fish and relatively cheap compared to e.g. cod fish.

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like patties.

Grill selections include a grilled filet mignon that comes in a red wine sauce with asparagus, and fish and chips, which comes with fresh cold water cod, served with crispy fries, peas and tartar sauce.

2 - 4 fillets of Cod (or any other hearty white fish) kosher salt and pepper 2 cups of flour (1 cup if only making two filets) SAUCE: 1/3 cup water 1/2 Tbsp.

filet of braised cod Small side salad with olive oil dressing Glass of unsweetened iced tea Crème caramel for dessert

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

Wild Caught Salmon Tilapia Orange Roughy, Catfish, Trout, Rockfish, or Cod Organic, pasture - raised Eggs Lean Ground Turkey Skinless Chicken Breasts or Tenders Lean Ground Beef Lean Ground Bison Grass - Fed Steaks Pork Chops Venison or Other Wild Game Meats Wild Caught Shrimp Wild Caught Scallops Mackerel Herring Filets, Sardines

Ingredients 4 filets of a sustainably fished or farmed white fish - Pacific cod (long line caught) is a great choice.