I'm serving it in Norway tonight with
cod fish sticks and garlic mashed potatoes.
Not exact matches
Whodathunk cauliflower would taste like this!?!?!?! Mine remind me of
fish sticks O.o I love
fish sticks... maybe add tuna next time and see what happens or some chopped
cod!
For the
fish sticks; I used Haddock, catfish, striped bass, and
cod.
Using salmon in place of your typical
cod works magically in this recipe, resulting in a
fish stick that is rich, bold, and full of flavor.
How many servings of white
fish (sole,
cod, tilapia,
fish sticks, shrimp, etc.) have you had in the last week?
There are a lot of other types of
fish oil on the market, but the reasons I
stick to high quality
cod liver oil are explained by my favorite doc here.