Sentences with phrase «cod fishing in»

The Canadian government effectively banned cod fishing in 1992.

The demise and subsequent moratorium on cod fishing in Newfoundland by 1992 was the first big example that fish stocks were not inexhaustible.

Canada has banned cod fishing in what was once the richest cod fishery in the world, the Grand Banks of Newfoundland and Labrador.

Iceberg tourism is one of the few growth industries since the decline of cod fishing in this cold, eastern stretch of Canada.

The eatery is located in the Murray Premises — a warehouse that was built for cod fishers in 1846 — and has a large wine cellar and an assortment of fish caught by Newfoundlanders.

Not exact matches

«It is true that Herman Schnell is in San Diego, but your father is fishing off the coast of Cape Cod.»

Cod is such a versatile fish, it can be enjoyed in so many ways, and it's a fish that can be easily purchased all year - round.

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

I developed it for the Monterey Bay Aquarium's Seafood Watch website, to entice people to try Pacific Cod, a sustainable fish that is terrific in chowder and tacos, and is not expensive.

Biotic Max Try this dried root spice in rice dishes, thai food dishes, grilled chicken sauce, relishes, baked cod and white fish, vegetable dips, vegetable based soups.

-LSB-...] Chili - Lime Slaw from Very Culinary Red Snapper Fish Tacos with Broccoli Slaw from Busy in Brooklyn Fish Tacos with Creamy Lime Mustard Sauce from Diethood Asian Shrimp Tacos from Cooking with Books Spicy Cod Tacos with Pineapple Lemon Balm -LSB-...]

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

The families of Basque sailors along the Bay of Biscay were the first Europeans to grow potatoes in their gardens, and Basques fishing for cod introduced them to the Irish by the mid seventeenth century.

Restaurant style cod fish tacos drizzled in southwest sauce that are mouth watering delicious!

Many of my favorite things, including the Pacific cod, a totally overlooked fish and so tasty and good in a dish like this.

Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurFish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurfish tacos are better than the ones you order in a fancy restaurant!

back in the»70s I used arrowroot to make a clear sauce for fish like cod.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce.

I love cod too and cooking the fish in that rich tomato sauce is brilliant.

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

I'm serving it in Norway tonight with cod fish sticks and garlic mashed potatoes.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

The company operates seven freezer longliners — six of its own plus one it manages for a native corporation — in the Bering Sea and Gulf of Alaska, where it primarily fishes for Alaska cod.

In the early years, the company grew as an auction house, selling fish from all the Canadian Maritime Provinces to Cape Cod, R.I., and into the Mid-Atlantic.

In the case of its cod, Little says while half of the fish ends up at white tablecloth restaurants, the other half is low - value byproducts, including heads, collars, guts, backbones and livers.

«After hauling back the gear and bringing the cod end on board, the fish are graded and then chilled in refrigerated sea water (RSW) holding tanks.

We made this with «true cod» from Whole Foods, though any firm white fish would work well in this recipe.

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

Learning how to cook cod well has been on my To Do list for a while: it's a famously delicious fish with a great history and is available cheaply frozen in my local supermarket.

I discovered black cod while living in Portland OR and it is most definitely one of my favorite fish dishes.

commonly found in fish like salmon, and cod - liver oil is a healthy oil your body needs for cellular health.

Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

support the dispersal of plants and animals residing in refuge pools along the Great Darling Anabranch, enabling fish, such as Murray cod and golden perch, to disperse, and potentially reconnect with populations in the River Murray

I keep simple fish recipes, like parmesan crusted cod in my regular meal rotation.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

-- Pan-Seared Cod Recipe with Paprika and Capers — Cod is such a versatile fish, it can be enjoyed in so many ways, and it's...

Plus its mild flavor and relatively firm texture make it super-versatile — try it in other recipes to replace more expensive fish like flounder, sole or cod.

This One Pot Cod Fish Soup post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

As I said in last week's healthy, sustainable seafood article, I grew up on Cape Cod, yet never liked the taste of fish.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

Cod has always been one of my favorite fishes, so I usually indulge in this Basque style cod quite oftCod has always been one of my favorite fishes, so I usually indulge in this Basque style cod quite oftcod quite often.

Mixed response in fish spawning, with no detectable difference in Murray cod among zones, but significantly fewer larval carp gudgeon in zone 1 Yallakool Creek than in zones 2, 3 or 4, and significantly fewer flathead gudgeon in zone 1 than in zone 4.

You really ought to check them out — you can find their fish and fishcakes (from salmon to cod) in the frozen food sections of lots of supermarkets — and their sauces are perfect.

i have a pound of cod in my freezer; my husband really wants to make fish and chips, but the recent sunny weather makes me want lighter food.

The only other low calorie cod dishes in my culinary repertoire, is my 160 Calorie Wild Fish Poached in Lime Consomme With Wilted Baby Spinach.