Sentences with phrase «cod into»

Dip cod into beer batter and let the excess batter drip for a few seconds.

Use kitchen shears to cut cod into bite size pieces and add to the pot.

Dip each piece of cod into the batter, coating well.

One piece at a time, dip the cod into the remaining coconut oil making sure that it is thoroughly coated.

Then I dipped 2 ″ x 4 ″ strips of cod into the batter and placed them on the griddle, turning once at about 4 minutes and leaving them for another 4 or 5 until done.

One minute London was breaking down black cod into one of his signature cuts, «the mullet,» which consists of the collar with the belly attached.

Shred the cod into small pieces and remove any bones.

Stir in reserved raw tomatillo - cilantro purée, breaking cod into large chunks; season with salt and pepper.

Cut cod into small, bite - size pieces.

Meanwhile, cut cod into large chunks.

Not exact matches

This is how bootstrapping cash flow ideally is executed: buy material from a vendor on 45 days» credit, turn it into goods that morning, and send them out COD that afternoon.

All the decisions of the consequent nature flow from the primordial nature, and though the former does not fit the present actual occasions into a ready - made pattern of the temporal past (as Ford carefully points out: IPQ 13:356), yet «the weaving of Cod's physical feelings upon his primordial concepts (PR 524) amounts to the emergence into time, as predicates of God's propositional feelings, of the very valuations of his nontemporal decision.

The cross removed the barrier between a holy Cod and sinful human beings, made atonement, gave access into that grace in which we stand.

The ideal aim from God, however, is «ideal» not only because it is the most relevant for a specific life situation, but also because each of these ideal aims fits harmoniously with all the others into a larger whole, which Cobb describes as «Cod's aim at universal intensity of satisfaction» (CNT 180).

Transfer the seared cod fillets into seperate plates, top them off with the capers, garnish with some freshly chopped parsley and a wedge of lemon

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces

Our insurance doesn't pay for dental, so I figure instead of paying the dentist to fix my teeth, I should put the money into real food and things like cod liver oil to keep them strong.

Take a cube of cod, dip into the egg whites and then the rice krispies.

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Break cod fish into pieces.

For cod, dice into chunks and saute until cooked through.

Yellow squash will be prepped into zoddles in this easy recipe for Cod, Pasta and Zoddles with Lemon Pesto.

Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce.

Ingredients: 1/2 lb reconstituted, poached salt cod broken into small pieces / 2 medium potatoes, peeled and cut into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1 handful each of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.

Form the cod mixture into 6 three - inch round patties.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

In the early years, the company grew as an auction house, selling fish from all the Canadian Maritime Provinces to Cape Cod, R.I., and into the Mid-Atlantic.

sturdy fish (I used cod), cut into 1 - 2» pieces 1 lb.

cod fillets, cut into strips 1 cup panko breadcrumbs 1 tsp.

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

For those of you looking to incorporate more fish into your diet or just want a taste of Spain, this Spanish Cod and Potato Stew Recipe is the perfect place to start.

fillet of fresh cod and season with sea salt and freshly cracked black pepper, then cut it into small cubes that are about 1/2 inch x 1/2 inch, set aside

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

The technology can be used wherever industry has a biological waste stream or wastewater with high organic carbon or COD (chemical oxygen demand) of natural origin that can be broken down into biogas by anaerobic bacteria.

/ / Grab your cod and break it up into pieces into the bowl with the potatoes and leeks.

For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 oz.

The anaerobic wastewater biogas technologies — which extract methane to generate green electricity or to fuel boilers and other factory equipment — are particularly applicable to food, beverage and agribusiness companies, or any industry that has a biological waste stream or wastewater with high organic carbon or COD (chemical oxygen demand) of natural origin that can be broken down into biogas by anaerobic bacteria.

The wastewater passes through several pre-treatment steps before entering a GWE ANUBIX - B anaerobic methane reactor in which the wastewater's organic content (COD) is digested by bacteria in a closed reactor, degrading the compounds and converting them into valuable biogas and cleaned effluent.

Flaky cod and creamy Yukon Gold potatoes are formed together into patties and fried until crispy and topped off with aView full post»

Adding one more option to the dinner menu, I recently converted my chicken piccata recipe into cod piccata.

When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like patties.

(If you don't have a steamer basket, use a little less water and simply set the cod right into the boiling water.)

Becerra liked the look so much that she started applying the oblique cut even to uncooked vegetable dishes (see: the pyramidal crudités), and she now cuts the restaurant's masa - chickpea fritters and salt cod croquettes into the same sorts of crooked triangles.