Yes, it might be somewhat easier to play with a mouse / keyboard but this isn't
cod so twitch based reflexes aren't as important.
another thing that sucks is all my friends buy the game and play nothing but
cod so i feel inclined to buy it so i can play with my friends.
monster hunter 3 «ultimate» is the same fucking game as tri & is NOT a sequel, lego marvel lacks dlc, & I despise
COD so GET LOST!
The best in the series and a much good departure from the normal series» boring PvE and PvP so it is just my favourite
CoD so far!
Chris's best friend from high school is getting married this weekend in Cape
Cod so we came up a little early for a mini vacation!
One of my best friends is a jewelry designer (http://www.cylethomas.com) so I've been wearing his custom pieces lately — they're mainly nautical - inspired and I'm from Cape
Cod so they remind me of home.
You will love Nantucket I've actually never been to Martha's Vineyard and have spent very little time on Cape
Cod so I'm afraid I can't be of much help for those legs of your trip!
I could not get thick
cod so just doubled the quantity of salmon.
We had a thick piece of
cod so we had to adjust the cooking time by more than 12 minutes.
I moved from Puerto Rico to the Pacific Northwest and I was missing salted
cod so much!
The market was out of
cod so I made this with sole instead.
I've never tried a cape
cod so that's on my list now.
Only changed two things,
no cod so I used grouper.
I had a 1/2 lb of leftover baked
cod so I used that as the base and halved the recipe for a dinner for two.
Do we love
Cod so much that we will follow him?
Yes, it's built on the same foundations that made the previous
CODs so good, and it largely shares the same mechanics and conventions.
Not exact matches
In
so doing, they rejected government ownership of
cod fishery on the basis of Britain's failure to strengthen its whaling industry by nationalization, and they rejected outright subsidies to the wealthy owners who controlled the boats and warehouses on the basis that any government tax credits had to include workers.
Martin Luther, the first of the Reformers to formulate a radically new understanding of the Christian idea of vocation, argued that any kind of regular and legitimate work in the world — manual labor, parenting, civic activity — could be a vocation or a calling
so long as the Christian did that workout of love for
Cod in service to humankind.
Cod is such a versatile fish, it can be enjoyed in
so many ways, and it's a fish that can be easily purchased all year - round.
The
cod was tasty too - it is a favorite fish of ours
so hard to go wrong there.
Black
cod is an oily fish and it's a bit harder to overcook it
so don't fret.
I wasn't sure how the
cod would hold up to a really spicy sauce,
so I used a mild curry.
We have lots of fresh
cod up here in BC and I get tired of making it the same way,
so this was a nice change.
Haddock is really cheap right now,
so I like it instead of
cod and I cook the potatoes separately... just didn't have room for both on one cookie sheet.
Our insurance doesn't pay for dental,
so I figure instead of paying the dentist to fix my teeth, I should put the money into real food and things like
cod liver oil to keep them strong.
More reasonably priced white fish like snapper,
cod, sole, and tilapia can be pretty bland though and less appetizing than that scrumptious but not particularly healthy beer - battered fish and chips I love
so much.
And the fresh cranberries (ours always shipped special from Cape
Cod) are studded throughout like
so many sparkling rubies bursting with tart flavor.
This
cod fish was
so fresh, tender and flavorful!
Cod is a very mild fish
so it would please non-fish eaters.
So glad you enjoyed this delicious
cod fish recipe!
I thought this would turn out better with a thicker fillet
so I switched to
cod instead.
I love that you used
cod instead of tilapia, and the seasoning blend is
so simple!
Many of my favorite things, including the Pacific
cod, a totally overlooked fish and
so tasty and good in a dish like this.
This recipe looks
so good and I love that you used
cod (I prefer it over tilapia too).
I always keep some frozen
cod in my freezer
so this ended up being a simple but lovely dinner.
No
cod at Whole Foods,
so used rockfish instead.
I find it extremely difficult to find black
cod in my area,
so I often use Chilean sea bass instead.
It's high season for cranberries from Thanksgiving to Christmas, never more
so than here on Cape
Cod where there is a cranberry...
I love white fish, and
so this was a great
cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).
Had some rainbow chard in the garden,
so sauteed it and served the
cod over top.
The salt
cod needs to soak overnight,
so start this recipe a day ahead.
black
cod is very expensive
so I used regular
cod I also used oyster muchrooms because I had them and they were good, but they are also expensive
One BIG change, my black
cod fillets were skinless
so I reduced cooking time to 15 minutes from the recommended 20 and this is a real winner.
So far, some of the more popular items are black
cod, small sea snails, pompano, wild salmon, sea bass, wenchman, horse mackerel and different types of squid.
I rounded out the salad with two sources of protein:
cod in a simple Thai sauce and tofu baked in a marinade that when all was said and done wasn't
so different than the noodle dressing.
Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it
so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black
cod perfectly.
I used black
cod / sablefish, which is
so worth the price.
Keep in mind that brands of salt
cod can vary in their degree of saltiness
so while 24 hours may be sufficient for some, the full 36 - hour soak will be required for others.
Coarsely chop
cod in food processor / chopper using on / off bursts (I only have a tiny one,
so I did this in three batches).
-- Pan-Seared
Cod Recipe with Paprika and Capers —
Cod is such a versatile fish, it can be enjoyed in
so many ways, and it's...