Not exact matches
Sorghum lacks gluten - certain proteins present in wheat and two closely related cereals, rye and barley - and is therefore considered
safe for the millions of people with
coeliac disease, also known as gluten intolerance.
For people with
coeliac disease it is a wonderful experience to know all products being exhibited are
safe to eat!
Our foods are
safe for those with lactose intolerance, gluten intolerance, nut intolerance, soy intolerance or
coeliac disease.
They can accredit your business to be «
safe» for people with
coeliac disease which provides access to many hundreds of people who will choose to eat with you.
Review article:
safe amounts of gluten for patients with wheat allergy or
coeliac disease.
Coeliac UK will be releasing four films featuring Cyril during Awareness Week, showing people how coeliac disease affects him and demonstrating how caterers can achieve safe and trusted gluten - fre
Coeliac UK will be releasing four films featuring Cyril during Awareness Week, showing people how
coeliac disease affects him and demonstrating how caterers can achieve safe and trusted gluten - fre
coeliac disease affects him and demonstrating how caterers can achieve
safe and trusted gluten - free food.