Sentences with phrase «coeliac patients»

Anxiety But Not Depression Decreases in Coeliac Patients After One - Year Gluten - Free Diet: a Longitudinal Study.

Coeliac patients usually manage to control their symptoms by following a gluten - free diet.

«20 - 30 % of coeliac patients on a gluten free diet still have irritable bowel syndrome (IBS) symptoms», according to one study *, and the low FODMAP diet is now a recommended treatment.

The main task of the ECS is to improve the quality of life of coeliac patients with following activities: protecting the interests of coeliac patients, informing the public about coeliac disease and glutenfree food and it's regulations, cooperation with medical staff, cooperation with food manufacturers and HoReCa, Crossed - Grain Symbol trademark licensing in Estonia, finding new opportunities for glutenfree products, dissemination of coeliac information, organising training courses, cooperation with other social organisations.

Not exact matches

Two in three patients with self - perceived NCGS do not have coeliac disease adequately excluded.25 Excerpt adapted from here.

The Swedish Coeliac Society is an independent non-profit organization that represents patients with coeliac disease, lactose intolerance or allergy to milk protein or soy pCoeliac Society is an independent non-profit organization that represents patients with coeliac disease, lactose intolerance or allergy to milk protein or soy pcoeliac disease, lactose intolerance or allergy to milk protein or soy protein.

How has this changed the situation for the coeliac disease patients in Sweden?

Corrao, G., G.R. Corazza, V. Bagnardi, et al., «Mortality in Patients with Coeliac Disease and Their Relatives: A Cohort Study,» Lancet, 358:356 - 361, 2001.

Sanders, D.S., M.J. Carter, D.P. Hurlstone, et al., «Association of Adult Coeliac Disease With Irritable Bowel Syndrome: A Case - Control Study in Patients Fulfilling ROME II Criteria Referred to Secondary Care,» Lancet, 358:1504 - 1508, 2001.

Patients with coeliac disease who have ongoing GI symptoms despite following a strict gluten free diet

Conclusions: Wheat - based starch hydrolysates, glucose syrups and maltodextrins did not have harmful effect on coeliac disease patients.

Results: Daily ingestion of wheat - based starch hydrolysates, glucose syrups and maltodextrins, had no deleterious effect on small - bowel mucosal villous architecture or inflammation in coeliac disease patients when compared to the placebo group.

Methods: This randomized, double - blind, placebo - controlled, prospective follow - up study involved 90 coeliac disease patients in remission randomized to consume glucose syrups, maltodextrins or placebo for 24 weeks.

Patients with proven coeliac disease are entitled to gluten - free products on prescription but those with IBS are not.

This is a rare type of cancer but the findings could be of real benefit to this small but important group of patients with refractory coeliac disease in the future.»

Two in three patients with self - perceived NCGS do not have coeliac disease adequately excluded.25 Excerpt adapted from here.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

AIM: To define the association between Hashimoto's thyroiditis and coeliac disease in Dutch patients.

Moreover, four patients with coeliac disease had Graves» disease (2 %; 95 % CI 0.8 - 5) and one patient had post-partum thyroiditis.

On the other hand, 184 patients with coeliac disease were subjected to thyroid biochemical (thyroid stimulating hormone and free thyroxine) and thyroid serological tests (thyroglobulin and thyroid peroxidase antibodies).

RESULTS: Of 104 patients with Hashimoto's thyroiditis, sixteen (15 %) were positive for coeliac serology and five patients with documented villous atrophy were diagnosed with coeliac disease (4.8 %; 95 % CI 0.7 - 8.9).

The findings of this study suggest that patients presenting to their general practitioner with unexplained iron deficiency anaemia, unexplained fatigue or generalised abdominal pain should undergo serological testing for coeliac disease.

To define the association between Hashimoto's thyroiditis and coeliac disease in Dutch patients.

Coeliac disease in Dutch patients with Hashimoto's thyroiditis and vice versa.

Dietary analysis in symptomatic patients with coeliac disease on a gluten - free diet: the role of trace amounts of gluten and non-gluten food intolerances.

Based on an analysis of bowel symptoms recorded using the Gastrointestinal Symptom Rating Scale, researchers reported that despite the use of a gluten free diet — universally indicated for coeliac disease (CD)-- a proportion of their cohort still presented with «persistent symptoms» and it is within this cohort they were aiming to see whether: «abnormal intestinal microbiota may be associated with persisting gastrointestinal symptoms in treated celiac disease patients... [found] higher relative abundance of Proteobacteria and a lower abundance of Bacteroidetes and Firmicutes.»

Gastroenterologist John Croese, at the Prince Charles Hospital in Brisbane, is inoculating 12 coeliac disease patients, who suffer from gluten intolerance, with hookworms.

The significance of coeliac disease antibodies in patients with ankylosing spondylitis: A case - controlled study.

Of those patients allocated to medical care alone, two were referred to psychiatry services and received supportive psychotherapy; one was diagnosed as suffering from coeliac disease and began a gluten free diet; and one received behavioural psychotherapy and full dose antidepressants.