Not exact matches
1
cup pumpkin seeds — ground into flour in a food processor 1
cup brown rice flour 1/2
cup gluten free oat flour 1/4
cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated
coffee grinder 1/2 teaspoon salt 6 tablespoons
almond butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2
cup honey or 3/4
cup coconut sugar 1 vanilla bean — seeds scraped out 3/4
cup powdered coconut sugar — for dusting
Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3
cup Anthony's Coconut Oil, melted 1/3
cup Anthony's Coconut Sugar 1/4
cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
almond milk 1
cup Anthony's
Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Almond Flour 1/3
cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant
Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4
cup unsalted
butter 1/3
cup full - fat coconut milk 1/3
cup Anthony's Coconut Sugar 1
cup...
Peach
Coffee Cake Cake: 3 eggs 1/2
cup butter, melted 1/2
cup Anthony's Organic Cane Sugar 1 tablespoon vanilla extract 1/2
cup Anthony's Brown Rice Flour 1/3
cup Anthony's Blanched
Almond Flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ripe peaches, peeled and diced Topping: 1/4
cup Anthony's Organic Cane Sugar 1/4
cup softened
butter 1 egg white 1/2 teaspoon vanilla...
Chocolate Mocha
Almond Butter 2
cups Anthony's Blanched
Almond Flour 3 tablespoons Anthony's Organic Coconut Oil 4 tablespoons Anthony's Cocoa Powder 2 teaspoons Anthony's Instant
Coffee 3...
1 tablespoon ground chia seeds (I grind mine in a
coffee grinder) 3 tablespoons water 1
cup creamy
almond butter * 1/2
cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4
cup dark chocolate chips
Then throughout the week, I toast them one by one and eat with
almond butter and banana, accompanied always by a
cup of black
coffee.
ingredients FOR THE CAKE: 1 tablespoons unsalted
butter (melted, for greasing) 3/4
cup unsweetened cocoa powder (plus additional for dusting) 1 3/4
cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2
cup granulated sugar 1/2
cup brown sugar 1 teaspoon instant
coffee 1
cup sour cream 1/3
cup water 2 teaspoons vanilla 1/4
cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4
cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4
cup toasted sliced
almonds 1/2 teaspoon crunchy sea salt
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana
almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew
coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice cream coconut
almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon
almond butter 1
cup unsweetened
almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of
coffee to this recipe to jazz things up.
I make myself a
cup of Aeropress
coffee while I put away the dishes that have dried from dinner the night before and then sit on the couch with my
coffee and half a banana with pb or
almond butter and read blogs or browse the internet.
10 soft dates, pitted 65 g
almond meal 3 eggs 1 ripe banana 4 tbsp soft
butter or coconut oil 50 g dark cocoa 1 tsp baking powder 1/4
cup orange juice or strong
coffee 1 tsp ground vanilla
I then proceeded to pour my
coffee into the
cup I had just melted
almond butter in.
Adirondack Black Bear Black Raspberry Bubble Gum
Buttered Almond Butter Pecan Chocoholoic Chocolate Chocolate
Almond Chocolate Chip Chocolate Marshmallow Chocolate Peanut
Butter Coffee Cotton Candy Confetti Double Trouble French Vanilla Green Mint Halfmoon Heavenly Hash Holy Cow Lime Sherbet Maple Walnut Mint Chocolate Chip Neapolitan Orange Pineapple Orange Sherbet and Cream Peanut
Butter Chocolate Peppermint Patty Raspberry Sherbet Spumoni Strawberry Sundae
Cup — Chocolate Sundae
Cup — Strawberry Vanilla Vanilla Fudge Watermelon Sherbet
I then proceeded to pour my
coffee into the
cup I had just melted
almond butter in.
1
cup of oat flour (ground old fashioned rolled oats in a clean
coffee grinder) 1
cup of
almond meal (I buy TJ's brand) 4 tbsp
butter (left out and room temp for at least 1 hour) 2 tbsp pure maple syrup 1/8 tsp sea salt
1
cup almond flour (finely ground
almonds) 1/2
cup cocoa, plus extra for dusting 1 - 3 teaspoons finely ground
coffee, to taste 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2
cup sugar 1 stick (8 tablespoons)
butter, melted, plus extra for greasing the pan 1/2
cup milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon
almond extract Powdered sugar for dusting (optional)