In May 2001, five non-profit organizations that work on
coffee conservation issues (Conservation International, Consumer's Choice Council, Rainforest Alliance, Smithsonian Migratory Bird Center, and the Summit Foundation) took a step toward creating a unified front by releasing a document entitled «Conservation Principles for Coffee Production.»
Not exact matches
There is an additional section that deals with environmental
issues having to do with
coffee processing, specific to either wet processing or dry processing, which includes indicators on water
conservation, waste management, and energy use.
For
coffee, it deals with an array of ecosystem
issues such as water
conservation, and as well as use of chemicals, community relations, and fair treatment of workers.
In conjunction with the launch of my State of the Polar Bear Report in Toronto next week, Benny Peiser (from the Global Warming Policy Foundation) and I will be participating in a
coffee house discussion about polar bear
conservation and survival
issues on the evening of Tuesday, 27 February 2018 at 8:30 pm.