Sentences with phrase «coffee consumption significantly»

However, a 2013 meta - analysis of 6 prospective and 6 case control studies provided insufficient evidence that coffee consumption significantly increases hip fracture risk.

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Coffee consumption was also consistently associated with significantly lower risk of gallstone disease.25 A non-linear dose response was also apparent, though risk sequentially reduced as consumption increased from two to six cups a day.25 High versus low consumption was associated with a marginally higher risk of gastro - oesophageal reflux disease, but this did not reach significance.64
Investigators found that frequent coffee consumption was significantly associated with lower odds of high liver stiffness values (⩾ 8 kPa as proxy for liver fibrosis), i.e. less scarring of the liver, independent of lifestyle, metabolic, and environmental traits.
When they looked at the whole range of liver stiffness values, they found that both frequent coffee and any herbal tea consumption, even in small amounts, were significantly associated with lower liver stiffness values.
Decaffeinated coffee consumption wasn't significantly linked to levels of SHBG, nor risk of diabetes.
The researchers believe that moderate coffee consumption can significantly reduce risk or delay onset of Alzheimer's.
Scientific research indicates that moderate coffee consumption is statistically significantly associated with a reduced risk of developing type 2 diabetes1 - 17.
Higher coffee consumption is also associated with a significantly lower incidence of Parkinson's disease, 13 and caffeine may help control movement in those with Parkinson's disease, according to more recent research.14 Liver cancer and liver disease are also inversely associated with coffee consumption.
The analysis also noted that drinking 1 to 4 cups of coffee a day was associated with a significantly lower risk of coronary heart disease in women, and that coffee consumption is inversely associated with risk of type 2 diabetes9
Research suggests that coffee consumption is not associated with reduced fertility1,3 - 5, pre-term labour15, 17,18, or foetal death1; or significantly associated with congenital malformations2,21 - 25, although further investigation is needed to confirm any suggested association with congenital malformations.
Further work as part of the Women's Antioxidant Cardiovascular Study showed that consumption of caffeinated coffee but not other caffeinated products such as tea, cola and chocolate, was significantly related to slower cognitive decline in older women with vascular disorders23.
After a pooled analysis of 14 cohort studies, we found that coffee consumption had a significantly inverse association with the risk of pancreatic cancer.
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