Sentences with phrase «coffee cream liqueur»

«You'll find that the thicker coffee cream liqueur pulls towards the bottom, while the froth stays on top.
«Our Espresso Martini has a strong coffee cream liqueur basis that excites our guests; but let me walk you through the creation process.
Slowly pour this into a Martini glass with a shot of coffee cream liqueur,» says Onno Kokmeijer.

Not exact matches

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overCoffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnCream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overncream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overcoffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.
Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.
Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dCoffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired
Chocotorta a la Adam 1 can of dulce de leche 1/2 cup heavy whipping cream 1 package (8 oz) cream cheese chocolate cookies, see note 1/2 cup Kahlua coffee liqueur
A coffee - flavored liqueur, such as Kahlúa, spikes both the nut - filled pie and the whipped cream topping.
For the Coffee 1 cup espresso 2 tablespoons coffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee MCoffee 1 cup espresso 2 tablespoons coffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee Mcoffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee MCoffee Mixture
Rockey shared his version of the traditionally fratty, spring break - y frozen drink: He uses homemade Irish cream and a bourbon - coffee liqueur made with cold - brew coffee and Demerara sugar.
We've been putting coffee liqueur in smoothies, coffee, hot chocolate, chocolate milk, cookies, popsicles, and drizzling over ice cream.
The classic combination of coffee liqueur plus cream liqueur (and sometimes vodka or a thousand other variations) was incredibly popular back then.
FrappaChata is a custom blend of Arabica and Robusta coffees blended with award - winning RumChata cream liqueur.
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
Chocolate - Coffee Buttercream Filling 2/3 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon cocoa 1/2 cup whipping cream 2 teaspoons instant coffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla exCoffee Buttercream Filling 2/3 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon cocoa 1/2 cup whipping cream 2 teaspoons instant coffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla excoffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla excoffee liqueur (or 1 teaspoon vanilla extract)
Parfait - French for perfect, technically a parfait is a frozen custard dessert made with eggs, sugar, whipped cream and flavorings such as a puree, liqueur, coffee, or chocolate that is placed in a mold, similar to a bombe.
2 egg yolks 2 cups homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons homemade chocolate syrup 2 tablespoons strong, brewed coffee (buy coffee here, coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon almond extract OR almond liqueur (like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)
They make strips to test breast milk for alcohol if you're really worried, but I agree — most of the time it's just easier to not drink when nursing Last month I broke down a couple of times and had itty - bitty grasshoppers (I'd bought the liqueurs for Grasshopper Pie for Christmas, and had non-alcoholic Bailey's Cream coffee creamer:P).
Just pour 1 oz vodka, 1 oz coffee liqueur, and a splash of cream into a cocktail shaker filled with ice.
It's also a layered cocktail / shot with coffee liquor (Kahlua is my fave), Irish cream (Baileys) and triple sec (orange liqueur like Grand Marnier or Cointreau).
Filed Under: Drinks, Holidays, Home Tagged With: cinco de mayo, coffee liqueur, coffee recipe, drinks, ice cream, kahlua, mexican coffee recipe, mexican recipes, tequila
Whip the cream to the soft - peak stage, and mix in the sugar, coffee liqueur, and the chilled coffee.
Coffee Beer: Draught and non Alcohol Fast Pepsi, and bitter kas Juices: Orange, Pineapple, Peach, Tomato Chocolate milk shake Rum: Bacardy, Bold and Havana 3 Whisky: Ballantines, J & B, Bells, and Dyc Vodzka: Smirnoff Gin: Bombay White, Larios and Gordons Coffee Liqueur: Tia Maria Wine: white and Red (DO Rioja) Brandy and Anises: Veteran, Sovereign, Terry, 103, Pacharán, Ponche Caballero, Anise Mono and Castellana Liqueurs: Malibu, Manzanita, peach, Baileys, Whisky Peche, Martini, Coffee Cerol, Pernod, Ricard and Rua Vieja Cream: Tubs
This was a miniature chocolate cup filled with Jameson's whiskey and Caye Coffee liqueur, topped with a Bailey's whipped cream and chocolate covered coffee Coffee liqueur, topped with a Bailey's whipped cream and chocolate covered coffee coffee beans.
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