"Coffee cultivation" refers to the process of growing coffee plants and harvesting their beans to produce coffee.
Full definition
«Conducting interviews with coffee growers in the Bududa District is vital in unearthing the processes, trends and consequences
of coffee cultivation in the region,» Austin wrote.
Studies by the ICO suggest that prices may stabilize in the future and that production in some countries, such as Ethiopia and Vietnam may increase as warming temperatures make more ground available
for coffee cultivation, but much will depend on factors outside the coffee industry.
In fact, this disease still has a considerable impact
on coffee cultivation and the economy of small producer countries in Central America such as Guatemala, Honduras, and Costa Rica.
Some controversy is associated
with coffee cultivation and the way developed trade with developing nations and the impact of its cultivation on the environment, in regards to clearing of land for coffee - growing and water use.
Representatives from Starbucks, Kraft, and even the U.S. Congress have visited the farm to
see coffee cultivation coexisting with conservation.
She cites a range of negative consequences that
coffee cultivation contributes to, including: malaria vulnerability, decreased participation in schooling, gender inequalities, and environmental degradation in Bududa, Uganda.
Coffee cultivation in Burundi began in the 1930s when the Belgians brought in Arabica coffee plants (mostly varietal Bourbon).
«Here I am surveying old - growth secondary forest along the remote Rio Tunquimayo in the Puno province in SE Peru to determine the impact
of coffee cultivation on bird conservation.
In the past three decades,
coffee cultivation has gained widespread attention for its crucial role in supporting local and global biodiversity.
The climate of Kona is particularly suited to
coffee cultivation.
An infograph explains Lehigh University Professor Kelly Austin's recent research on unequal exchange in
coffee cultivation.
For her research, Austin interviewed Bududa residents between the ages of 30 and 76, all of whom had been been involved in
coffee cultivation for several years, with many of them learning to cultivate from childhood or adolescence.
However, the Maria de los Angeles farm provide an in depth tour of the process of
coffee cultivation and making.
The 1990s saw the creation of the illy Art Collection, a new logo by renowned pop - artist James Rosenquist, and establishment of the Brazil Award recognizing excellence in
coffee cultivation.