Sentences with phrase «coffee desserts in»

That said, keep these three coffee desserts in mind for your next summer dinner party.

Not exact matches

«Lazi Cow, a coffee and dessert shop in Davis, California, now sees over 80 percent of its deliveries happening on JoyRun,» according to the company.

Other global touches include a Latin America - inspired dessert lineup and coffee based on the Australian McCafes, with drinks prepared by baristas on bright yellow Nuova Simonelli machines and made with the same beans used in Australia.

«With our products, you can make delicious ice cream, desserts and smoothies or put it in your coffee, tea, cereal or water.

I'm one that will totally heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD ice cold - it makes a perfect dessert for the warmer months coming up - I can't wait!

Pumpkin season is something I wait for all year long... Pumpkin for breakfast, pumpkin appetizers, pumpkin for dessert, I'll even take pumpkin in my coffee!

What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called «Savoiardi»), a delicious dairy free «mascarpone» cream and a hint of coffee that creates the most amazing contrast of flavors?

If you're a coffee lover this will be a luscious, satisfying dessert that provides a little boost in your day.

The dessert is so named thanks to the lashings of rum and coffee in this Marscapone based dessert.

She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Delicious in soups, baking, coffee, desserts!

Learn how to make your new favorite dessert: coffee - flavored flan, served in your favorite handmade or vintage mug.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I'm just not a coffee - in - my - dessert person, and I typically prefer something warm, either of the decadently chocolate - y or fruit - streusel - y variety.

Have it on its own with coffee or served with oranges in syrup for a fab dinner party dessert

When I flip through the pages, I imagine myself in their kitchen to drink coffee or have dinner, perhaps some dessert.

Use it in desserts, spoon it onto pancakes or add a dollop to smoothies, shakes and coffee.

They are hard and crunchy because they are twice - cooked («bis» is Italian for twice and «cotti» means cooked) and perfect for dipping in a cup of tea or coffee (although apparently true Italians only dip them in Vin Santo, a sweet dessert wine, not coffee).

I drink my coffee black, but when I want it iced or am in the mood for «dessert coffee» as I call it, then I reach for a favorite flavored creamer.

So delicious as a dessert, and even great first thing in the morning with a cup of coffee.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.

Try using in place of your usual chocolate powder in smoothies, desserts and coffee, or on its own as a hot drink.

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

This Coffee Steel Cut Oatmeal Brulee recipe is like having your morning coffee, breakfast, and dessert all iCoffee Steel Cut Oatmeal Brulee recipe is like having your morning coffee, breakfast, and dessert all icoffee, breakfast, and dessert all in one!

Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer.

Posted in 40 minutes or less, All our regional recipes, Baked, Beginner, Desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles Originally published on October 23, 2013 Last updated on January 21, 2014 By Eli K. Giannopoulos

I go through bottles of the vanilla liquid stevia, in my baking (see here or here), in my smoothies, in my coffee, in my desserts, and in my breakfast oats (just to name a few).

It's like the seasonal coffee favourite in delicious dessert form!

Maple Streusel Coffee Cake Squares in Practically Raw Desserts Pecan Chai Spice Bars in Practically Raw Desserts (I made these as a tester but found the flavours a bit muted and the frosting too soft) Pecan Shortbread in Practically Raw Desserts Cake Batter Protein Balls from Chef Amber Shea (I have made these already.

It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.

10 Vegan Microwave Desserts Chocolate Pudding Mug Cake Sensible Brownie Mug Cake Instant Carrot Mug Cake Caramel Apple Mug Cake 2 - Minute Banana Muffins Pumpkin Mug Cake 2 - Minute Vanilla Cake 2 - Minute Chocolate Cake How to Make a Cookie in 2 Minutes 2 - Minute Cinnamon Roll Instant Bûche de Noël Banana Coffee Mug Cake Instant German Chocolate Cake Pudding in a Mug Single Serve Chocolate Creamy Chocolate Pudding Best Microwave Popcorn Pumpkin Spice Kale Chips Rice Paper Chips + Quick Pickles

While I do love the smell of coffee and its flavor in desserts, I am not a coffee drinker.

Bake it in a large pie plate or in small ramekins (even coffee cups), and you'll have a crowd - pleasing dessert.

A swirl of coffee - flavored filling pairs wonderfully well with moist, flavorful pumpkin cake in this delicious dessert, perfect for autumn.

Posted in Baked, Beginner, Desserts, Extra syrupy desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Yogurt Recipes Originally published on May 17, 2014 Last updated on April 8, 2015 By Eli K. GianDesserts, Extra syrupy desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Yogurt Recipes Originally published on May 17, 2014 Last updated on April 8, 2015 By Eli K. Giandesserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Yogurt Recipes Originally published on May 17, 2014 Last updated on April 8, 2015 By Eli K. Giannopoulos

Posted in Baked, Breads and pitas, Desserts, Intermediate, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Easter recipes Originally published on February 3, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos

5 - Minutes Dessert: Paleo Pumpkin Cake in a Cup by Oh Snap, Let's Eat Chocolate Lava Cake by Butter Nutrition Coconut Chocolate Coffee Cake by Real Food Liz Coconut Flour Carrot Cupcakes by A Girl Worth Saving Coconut Flour Classic Vanilla Cake by Healy Eats Real Coconut Flour Cupcakes with Chocolate Frosting By Healy Eats Real Coconut Flour Pound Cake by The Urban Poser Easiest Banana Nut Cake by GI 365 Strawberry Birthday Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday Cake by Everyday Maven Lemondrop Cupcakes with Creamy Lemon Frosting by The Nourishing Hombe Orange Coconut Cake by Delicious Obsessions Paleo Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry

Great for baking, desserts, smoothies, shakes, hot chocolate, coffee, cooking (it's great in eggs) or our favorite: in the Wild Butter Brew (pastured butter and wild coffee and vanilla powder blended together).

Eating dessert for breakfast isn't anything new — who hasn't indulged in a slice of leftover cake with their morning coffee?

I would have one bar with a cup of an unsweetened coffee and have that one dessert in a day.

Posted in *** Most liked recipes ***, Baked, Beginner, Desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Easter recipes Originally published on March 23, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos

Scott likes to dunk these into his coffee in the morning, I prefer to have mine with a cold glass of almond milk for dessert.

Cold coffee recipe, a cold and chilled milk dessert with coffee flavor in it.

In just minutes you can have a coffee house inspired dessert that's healthy enough to be enjoyed all summer long!

This special meal provides 2 people a choice of shared appetizer, separate entrées (such as Grilled Chicken in Coffee BBQ Sauce and Grilled Marinated Sirloin Steak), shared dessert, and non-alcoholic beverage for only $ 55 plus tax and gratuity (glasses of wine with this special available at $ 5 / glass).

I finished my first Whole 30 Program on November 2, 2011 and am happy to report that I've pretty much stayed on program with the exception of a few Paleo friendly desserts on Christmas and New Year's and a little bit of heavy cream in my coffee on occasion.

We also like to combine Nikki's Coconut Butter with fruit, added to smoothies, blended into coffee, or as a baking ingredient in desserts.

In a dream world, you could park yourself at a bistro table on the porch in the morning with your laptop and a Counter Culture Coffee cortado and not leave until you've finished lunch, dinner, dessert — and just one more glass of Loire Chenin BlanIn a dream world, you could park yourself at a bistro table on the porch in the morning with your laptop and a Counter Culture Coffee cortado and not leave until you've finished lunch, dinner, dessert — and just one more glass of Loire Chenin Blanin the morning with your laptop and a Counter Culture Coffee cortado and not leave until you've finished lunch, dinner, dessert — and just one more glass of Loire Chenin Blanc.