Milk, Butter, Bacon, Local Eggs, Sandwich Meats & Cheeses, Freshly Baked Breads,
Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes), Everyday Necessities, Trail Mixes, Dried Fruit, Crackers, Spices, 350 Types of Beer and Wine,
Coffee, Oils,
Desserts, Light Meals & Snacks, Honey, Maple Syrup, Salsas, Sauces, New Gloucester Raised Meats, and more...
Filed Under: breakfast, brunch, candied ginger,
coffee cake, crumb cake,
dessert, earth balance, fruit, Fuyu persimmons, healthy, maple syrup, persimmons, specialty
produce, whole wheat white flour
As a graduate of the New York Culinary Institute, Chef Sakul
produces a complete dining experience, rich in the complex flavors of his Thai culture and complemented by fine wines & cocktails,
coffees and
desserts.